The Grill By Tom Booton

Zorica Dramicanin

Hello guys! Here I am 🤗 have to admit bit sleepy, but hey happy to talk about my food! Let me start with absolutely one of the best dining experiences and customer service I have received lately! I truly believe that this is one of the most important factors in regards to any dining experience. The point is you want to feel welcomed and leave that place with a smile on your face and wish to come back again soon! The manager was beyond helpful and it made us feel we were like family! He even took us on a kitchen tour, and I was so pleasantly surprised and impressed! Being a foodie and someone who loves cooking, I truly appreciated it! So thank you for that! Also thank you to a lovely bartender who came to greet us and offered a fantastic limoncello! Grazie! Now about the food. I enjoyed so much crispy semolina with Gouda cheese and salami on top! Delicious! Must try. Fried Shimeji Mushrooms were ok. Need some improvement in the batter and less fried. Lamb skewers were good. The grilled monkfish with lingonberries was amazing. Tender, juicy and done perfectly! Bravo Chef! Also, Cornish Plaice with anchovies and warm tartar sauce was so tasty and light. The fried anchovy was so good, (and I am someone who doesn’t love anchovies) but this one was so wonderful! Next was the double fried chips and I enjoyed them so much. Crispy and soft inside. Of course I always have space for something sweet 😂 the fig tarte tatin with fig leaf soft serve was so nicely done and super tasty. I personally adore figs and they were so delicious. Almost forgot my lobster Cesar salad, it was lovely and I am so picky with my lobster. It was fresh and light and properly cooked. You will love it! Cheers to all foodies!🙏

Irene Nakanwagi

Great ambiance! The portions are on the small end of the scale for the price. Loved the tiddly wink cocktail! Staff were attentive which meets expectations for what it is! At the vesper bar, thank you very much Daniella for your service, so kind to show us around too! We very much enjoyed our experience 😊

Lisa Alberti

Incredible experience at the Grill by Tom Booton! Couldn't recommend it enough. The new menu is great - definitely worth trying a few bits from the snack menu, which were all very tasty! The service was extremely attentive and we loved that the chef, Tom came out to explain a few of the dishes. We will be back!