What a great Restaurant! The meat was grilled perfectly medium rare, just how I ordered it. Also the wine Pairing was really tasteful, so we drank 2 bottles of wine as a couple which was fun at the end. The Service could be improved a Little bit, but the Food was so delicious that it did not really bother me. Of Course it's not cheap, but a great experience for what we will come back for sure!
The last time I visited a Park Lane restaurant and ate a burger costing over £25 it did not end well. The evening a friend and I spent in the Playboy Club, where we tried their miserable food and tried our best to keep it down, is still a topic of conversation all these years later, a shared moment of dining horror that has hardly lessened from the passage of time. The experience was so grim that I avoided "posh" burgers for a good while after, until I eventually realised it wasn't wagyu beef and truffle mayo I didn't like, it was cynical pricing and restaurants housed in hideous soul-crushing temples of misogyny. And fortunately, hideous soul-crushing temples of misogyny are fairly easily avoided. So with the trauma of the "Hef burger" now little more than a distinctly unpleasant memory, I booked for the signature offering at CUT at 45 Park Lane, hoping it would redeem the reputation of posh burgers everywhere.
I love the quality of the food here and the service is always great the staff is very friendly ❤️
You most try the seafood as well very delicious
There takes a certain something to be a celebrity chef…more than just highly honed cooking skills and knowledge of fine ingredients. I’ve met several starry chefs over the past year who possess so much charisma and passion, there’s not only a love of food but a true warmth and hospitality. Austrian-born Wolfgang Puck is perhaps one of the most famous chefs in the USA and it’s easy to see why. Not only is his food incredible but he is also so friendly and personable that you can see why he is loved by so many people.
Probably one of the best Wagyu Rib Eye steaks I have ever had, grilled to a perfect medium, a lovely textured exterior, with a succulent inside. Not even sure what more I can say.
The mix of vegetables, chips, and mushrooms as a side nicely complimented the beef. (only the Australian Wagyu is halal)
Tuna tartar as a starter (nearly forgot to mention it as the steak certainly stole the show).
Cheese platter, first time I've had cheese with chocolates, it worked surprisingly well.
Black coffee, great company, superb evening.
Why not 5 stars? The restaurant is not inside the famous Dorchester (it's across the road), and though the service was spot on, took some time to find someone to bring the bill.
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Booking was not so straight forward to start via email but once this hiccup was resolved all was smooth running after. Even knew my name on arrival which is nice. Comfortable seating and offered some nice mocktails as well. Staff very knowledgable and pleasant and very easy to talk to each other so the acoustics were good. Great food including the steaks, side dishes of mashed potatoes and also the INDIAN spiced mushrooms where great. The French fries however was a let down.
Great dessert of apple and blackberry crumble but portions were very reasonable so could not finish.
You also get bread to start and was also offered complimentary cheese puff pastry and onion rings.
I must say a very pleasant evening and would recommend and would visit again but without alcohol still came in at £333 for three of us. So would budget for £150-£250 per head so be prepared.
Lighting is dark so can be difficult to read the menu and Vegitarian options are limited but if you don't eat fish, meat or mushrooms then you may be limited to your selection.
The atmosphere gives you a sensation of comfort. The seats are cozy and the dark lights give a romantic touch to the vibes.
Mac and cheese: rich flavor in cheese, not that heavy that you want to vomit
Corn
Burata: a very well known dish , best to start the meal with
Mains:
Australian steak : they have the most renowned and delicious steaks in town , so juicy and tender.
Short rib eye steak: mouthwatering , and yummy. Recommended. Suggested by all my friends.
Mini burgers: I would rate this dish a 4.5/5.
Drinks:
Cracklin Rosie: a refreshing drink to consume after a very hot day!
Wolfgang Puck is a celebrated chef, restauranteur (and occasional actor) and rightly so. Cut is the best steak I've had in London. Immaculate service and a wide selection of cuts. I started at the upstairs bar for cocktails - delicious and inventive menu, great service and bar snacks. We then went down to the dining room which has a luxurious yet relaxed feel to it, complete with Damien Hirsts decked along the wall. We were then presented with the selection of cuts and given a thorough explanation. An extensive wine list and well-presented menu. I had the rib eye (of course) and we ordered a number of sides for the table, including: sweet potato fries, Mac & Cheese (a must!) and spinach. The food, service and ambience was faultless.
Breakfast.. Best. Porridge. EVER.
Dinner was less satisfying.
Its genuinely a lovely restaurant. Service was friendly, and not at all pushy. Our meal ended up taking two hours, and given we just had two courses they could have rushed us in and out in just over an hour, as they did at Downtown a couple of days before
One of the best steaks I’ve ever had the Japanese Rib-eye and Japanese sirloin is insane! Pricy at around £170 a steak but honestly amazing. Staff always friendly and welcoming and professional highly recommend! Best steak in London easily.
Mushroom sauce/Scallops a must with a meal here
Luxurious setting, great steaks and professional service. Their lettuce starter is delicious. Great desserts. It’s pricey so we keep it for special occasions.
Luxury setting near Hyde Park Corner, perfect for dates and private dining! The food was just right and we had the most amazing chef that day! Thank you Elliot for your hospitality and great food would definitely return to try more on the A La Carte.
I had an amazing experience at Cut by Wolfgang Puck! The restaurant is located in the elegant 45 Park Lane hotel and boasts a modern and stylish decor. The service was impeccable - the staff were attentive, friendly and knowledgeable about the menu.
But the highlight of the night was definitely the food. The menu offers a range of mouth-watering dishes, all expertly prepared and beautifully presented. The steaks were cooked to perfection, and the sides were equally delicious.
The cocktail list was also impressive, with a great selection of classic and signature drinks. The wine list is one of the most impressive in London.
Overall, I highly recommend Cut by Wolfgang Puck for anyone looking for a special dining experience in London. The food, service and atmosphere were all top-notch, and I can't wait to go back
Nicolo - made this the absolute best dining experience today.
The food was amazing- service was spectacular- treated like royalty. Nothing was to hard for the team.
If you are in London treat your taste buds to masterclass of gourmet perfection. Simply a CUT above the rest.
Please please- treat yourself to the Peace on Earth cocktail or
Caribbean Fume 10/10.
My best friend invited me, my nephew and my niece for a dinner. We had a wonderful time together. The food is excellent and the service is so nice too.
First class service. The food was excellent. No Malbec on the wine menu. Way overpriced for what you get. You can go to other places and get the same cuts at better prices.
This place serves Halal Steak (Australian Wagyu Beef Filet Mignon/ New York Sirloin)
This place offers delicious Halal Steak, including Australian Wagyu Beef Filet Mignon and New York Sirloin. The lobster roll was tasty, though more lobster and less brioche would be preferred. The Seared Orkney Scallops with garlic and chilli butter were decent but not outstanding.
The Australian Wagyu beef filet mignon from the grill was cooked to perfection. Sides like broccoli, mushrooms, and creamed spinach were unnecessary as the steak was best enjoyed on its own.
The dark chocolate souffle for dessert was heavy and the accompanying sauce wasn't impressive.
Finally the 1970s wenge loose raw PU ERH tea was disappointing, both in taste and value. Despite some mixed experiences, the steak was truly exceptional and worth the visit.
Already have recommended to family that will visit London in August.
The service was outstanding and the. Waiters all had fun personalities. Chef EG also came over to us as we were leaving to see how we enjoyed out meal. Like the. Good old days. In our top 5 globally. See you next year.
What an amazing dinner ! We had absolutely beautiful time in all respects! The fillet was amazin, probably one of the best i ve ever eaten. The mushrooms gorgeous! The risotto was awesome! The fries with truffle(although wasnt on the menu, they provide us with tht and thank u very much). The desert was delicious!!!!! What to say about the service, was 100% professional !!! Well done !!
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