Very nice Mediterranean food is served at this place . The prices are reasonable, the staff is highly professional and friendly and the service is prompt and punctual all the time. Highly recommended.
Yaha ka baar bahut hi acha hai , mujhe sabse acha wahi laga or yaha ki sajawat bhi bahut ki aakarshit karti hai sabko. Ek baar zrur aake dekhiye yaha pe
Ooooh yes, Nopi is right up my street. Well, not exactly geographically speaking, since it involves a bit of a trek from where I live into the West End, but as much as I moan and groan at having to make my way by public transport into the crazy anthill in the city centre, once I’m there, it all turns out to be very worthwhile indeed.
Read the great reviews re their shakshouka egg dish. It was very good - plenty of tomato and good balance of spices with the eggs.
Surprise finding for us though is the pain au chocolat - so so flaky, buttery and good insertion of chocolate.. so so so yummy!!
Coffee (latte) though was average..
NOPI is an Ottolenghi restaurant with food inspired by the Middle East and Asia. NOPI serves breakfast, lunch, pre-theatre and dinner menus. I visited this Soho restaurant for breakfast a while back and fell in love a tiny bit. From the moment you walk in its a breath of fresh air. The whole dining area is so simplistic, modern and clean. I just loved the white marble and wooden/gold combinations. NOPI contains two floors, the upper one being quite formal and the lower floor quite casual.
Brilliant Mediterranean Soho joint with the best customer service! We ordered nearly everything on the menu to share and it didn't disappoint. I especially enjoyed the beef fillet, the venison, the burrata and the valdeon cheesecake. Our server was great and apologised for not spacing out our veggie dishes (hadn't noticed, to be honest) and brought us some amazing smokey chard to have with our meat dishes, on the house!
The meal itself added up to quite a bit, but it was well worth it!
I have been wanting to go to NOPI for a while, Yotam Ottolenghi restaurant in Soho. A brasserie with Middle East and Asian Flavours. Open all day, bright white with bricks and tiles with brass lamps decor, downstairs a big communal table looking the open kitchen.
Everything at the Ottolenghi delis and restaurants is based around a philosophy of serving heart-warming, delicious food that is bold and different without veering too far into the fine dining sphere. It's a philosophy that diners around the world adore.
I have been wanting to go to NOPI for a while, Yotam Ottolenghi restaurant in Soho. A brasserie with Middle East and Asian Flavours. Open all day, bright white with bricks and tiles with brass lamps decor, downstairs a big communal table looking the open kitchen
Amazing place with great atmosphere and creative dishes full of flavour. Highly recommended for anyone looking for a different food experience in London.
Sidsel Rytter Løschenkohl
+5
Went for my granddad’s birthday as a group of five.. service was super good - no pressure, kind - and the food was spectacular. We had five starters, three mains and some bread and it was the perfect amount… we were hungry and all left full, without leaving food to waste.
My personal favorite was the celeriac - the squid was all right but only item we weren’t obsessed with.
I’m not sure of the price as I didn’t see the final bill but it seemed very reasonable for the quality and the main servings were big.
Will definitely be coming back!
It is a beautiful restaurant just behind Regent Street. Beautifully crafted dishes. All are small in size, so you can try many different dishes. And these flavour bombs are more than worth it.
What a spectacular dining experience! We knew we were in for a treat with Ottolenghi, and this did not disappoint. Vegetables, as you’d expect, truly are the heroes here. Between two people, from the menu we shared two nibbles, three veg, two fish/meat, two sides and a dessert - this was almost too much food for two (we went home very happily stuffed).
Menu is heavily seasonal and changes regularly, but the highlights for us in particular were the char siu cauliflower and the maple roasted carrots. The spring chicken and ox tongue was also delicious - the whole menu is well thought out and you really can’t go wrong. Staff were extremely attentive and very friendly, and I liked that the restaurant didn’t feel too swanky. As far as dining goes, the cost is a blowout, particular when you add cocktails & wine, but it’s well worth it for a wonderful evening of delightful food and a lovely ambience.
The staff at Nopi could not have been more friendly and helpful with our baby. They gave us a large table and made us feel very welcome.
The food was downright sensational. Every single dish was a minimum 9/10 with the waitress reccomended char sui cauliflower the best veggie dish I've ever eaten and star of the show. It was that good.
Love the balance of textures and flavours, its food at its finest.
Highly enjoyable, tasty and friendly dining experience in central London. Dined here for a birthday which was kindly acknowledged with writing for the dessert.
Meals were smaller by portion but all excellent.
Highly recommended!
Really nice experience! We planned all our trip to London for just going to Nopi and it didn't defraud. The food is amazing and the service is really polite and attentive. Would definitely go again when in London!
Excellent. Everyday dish was a perfect balance of flavour, texture and colour. So happy that our expectations were met from one of our favourite cooks.
Minimal and cool atmosphere. Lively staff. Reservation is a good idea, the restaurant was quite packed. I went alone and was seated at the bar which was nice and cozy. I had char chui cauliflower, beetroot salad, and grilled fish. Good taste good, excellent combination, and fresh ingredients.
My wife has been raving about this spot for a while and we decided to check it out on a Monday evening. The restaurant wasn’t too busy, service was quick, and their staff was attentive and knowledgeable. We ordered a fair amount of food for 2 people: Bread Board, Maple Roasted Carrots, Char Siu Cauliflower, Chalk Farmed Trout, Seared Ox Tongue, Shawarma Lamb Rump, and Char-grilled Cabbage.
Our favorites were: Chalk Farmed Trout and Char Siu Cauliflower. Absolutely outstanding!
Drinks: good
Food: great
Service: great
Atmosphere: casual-plus
Very creative menu items. The service was good but drinks were a little slow each time. Highly recommended and I took forward to visiting again.
Make a reservation
Order online
Find the best restaurant in London
An error has occurred! Please try again in a few minutes