Fishworks

Solid choice for pre theatre dinner. Very impressed with the quality of our meal, particularly my pan seared trout. Nicely seasoned, quality fresh fish, and beautifully cooked. Also worth noting that the sides - too often an afterthought - were exceptional. £100 for two people, including bread basket, two sides, mains, and two glasses of wine was reasonable considering the quality of the food and the location. Portion sizes were standard, though for £5.75, I’d have appreciated a few more pieces of their yummy freshly baked sourdough.

A very good selection of fish for seafood enthusiasts. It has a regular menu along with a daily catch menu with whatever is available on the day, cooked either grilled or pan fried. Very appreciating that they actually show you the whole fish before they are sent to the kitchen! The fish was nicely cooked and tasted great. Their chips are surprisingly good and we even asked for an extra portion. The raw oysters were just about average and a bit pricey for the quality.

When we entered into this nicely designed restaurant, it represented just the right ambience for a seafood restaurant. From the colors of the walls to the pictures of fishermen, lighting, wood elements and everything else, this restaurant was tastefully designed. The display of freshly caught fish, was just enough to let their customers know, that what they’re about to order will be well prepared, seasoned just right and beautifully presented. Job well done.

Lots of choice but falls short, especially for the price point. Seabass fillet was beautifully smoky and grilled but I came across so many bones whilst eating it, sort of put me off. The day’s special Hake was also tasty and the beetroot salad was a highlight. Fried whitebait also a good starter. Otherwise, fairly expensive for the quality of food and having to add on sides for a complete meal.