The food was all very delicious. Staff are well trained, and provided professional and attentive service.
Originally had second thoughts about coming here due to some of the less stellar reviews, but found the experience excellent on a Friday night. The place is very expensive and seafood is the main theme, so it might not align with all dining preferences and budgets.
Each dish was really well prepared. Hard to go wrong with Gillardeau oysters, octopus and fried Barbouni. The Ekmek Kataifi dessert was a delight.
Not sure when I’ll be back but Milos London left a very memorable experience.
The food was delicious but the wait time was long but worth it. Order oysters and calamari as an appetizer and both were very delicious. Had the Lamb chops medium well and wife had the Filet Mignon medium well. Both were very amazingly cooked, not to overcook or undercook. For desert we had a cheesecake and a Greek coffee. Overall the staff is very attentive only thing is the food is cooked to order so there may be a wait time for your food to come out. Just sit out in the patio and enjoy the view. Highly recommend this restaurant.
A representative of fancy and luxurious Greek Cuisine, the dishes are generally successful in terms of the quality of the ingredients used and their taste. However, in my opinion, it fell short in terms of price, performance and service. It's very touristy inside
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