Coq D'argent

Anna May Knight

We had the most amazing and thoughtful birthday celebration. Thank you to all the waitstaff who were very attentive and friendly, special thanks to Karen the head waitress. The sommelier Yûksel provided us with great insight throughout the evening as well. The food was absolutely fantastic, we will be returning soon! (:

Natalie Frances

I love it here. I usually just have drinks but had dinner tonight. Started with a non alcoholic cocktail, Everleaf Forest, which was delicious and refreshing, whilst sitting outside. Moving inside for dinner; starter was Escargot de Bourgogne, which had lots of garlic & parsley butter that I could dip my bread into. The butter is delicious. Main course; My pal had tuna, which I have to say I found cold on arrival, but my steak (Chateaubriand) was cooked to perfection. I rubbed a knob of butter on the meat, which made it perfect 👌. Dessert was apricot tart. I really enjoyed the pastry. Service: amazing. The staff are attentive, swift, and gracious, which makes for a wonderful dining experience. As it was a Monday evening, although busy, it was not overly crowded or noisy.

Ani Kreku

Visited this place for dinner and we were very happy with the service, food and atmosphere. We got served warm bread and butter and it was soo good. I got the burrata as a starter and my partner got the goat's cheese. For mains I went for the tuna steak and my partner went for the ribeye steak. The sommelier suggested us pairing wines and they were a perfect match for our dishes. We also went for desserts and pairing wines. The service was great and we had a great time. The restaurant is huge and quite welcoming. The roof garden has amazing views. Overall, is a great place to dine at, and it has plenty of space for large groups for different celebrations.