Vijaya Krishna

Bikram Adhikari

At Vijay Krishna, my wife and I were enveloped in a world where culinary artistry and tradition converge. The Onion Bhaji, crisp and infused with a melody of spices, set the stage for a memorable dining experience. The Chicken Samosa, a harmonious blend of succulent chicken encased in a delicate, flaky pastry, was a dance of flavors. Each Puri, golden and puffed to perfection, was a soft cloud of delight. Every bite at Vijay Krishna is a journey through the rich tapestry of authentic South Indian cuisine, a testament to the chef's unwavering commitment to excellence and innovation.

Martin JP

Four of us just randomly discovered this restaurant while exploring Tooting Broadway. I must say that was one of the best and authentic South Indian food. As you can see on the photos we have ordered a lot! Lol Everything was delicious! Service was very good and waiters very polite and helpful. We'll definitely be going back there for more delicious food 😋

Faye Wong

really cosy lovely local south indian restaurant the people who work here are so welcoming and friendly the food was delicious i loved the onion salad and the popadoms especially the beetroot pickle—the prawn puri starter was delicious fresh little prawns with a really tasty bread. we had the green lamb curry which was so good i love the green sauce very delicious. my favourite was the keralan fish curry the loo is so beautiful it’s like a spa loo ! my new favourite restaurant in tooting i think! xx