Gin and tonics were fine! Very friendly and knowledgeable staff. Will definitely be going back.
Unique menu with interesting flavour combos, very accommodating with allergies and dietary restrictions... A•M•A•Z•I•N•G
The best place in london. Fantastic view,great atmosphere good ambience great food expensive but worth please book in advance,has one of the best restaurant
Came here for lunch with a work colleague just by chance, was really busy and we didn't have a reservation but they managed to sit us upstairs. I had the seabass red coconut curry (doesn't come with rice) so I was advised to order chips with it to dip in to it (bit random), the curry was £19 on its own and when it said large plate it was literally a seabass fillet on some chopped up carrot, a few peanuts and a sauce. The chips were nice but not sure they really go! Bill came to £40 (they put service charge on), for my main plus half the chips and half a bottle of prosecco. I feel this is really expensive for what it was. I wouldn't say it was a "large plate" of food. Don't think I would come back. The menu is not very big either.
Very beautiful space, wait staff were attentive.. I must have drunk 3L of water cause it just kept getting filled up! We just had a few drinks and a small bite. I liked it but it's probably a little too expensive and smancy feeling for what it is.
Caravan Exmouth Market is the original branch of the expanding Caravan cafe brand (there’s another in Kings Cross) and is another of those “Australian” style cafes which focuses on great coffee, breakfasts and a range of appealing all-day options.
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From Student to Chef.For starters with the paté, I used the bread I had, cut off the crusts and then sliced through the middle to create thin wafer type pieces of bread. These were toasted and used to scoop up the paté. Therefore, I became a gourmet chef.With the Steaks, I cooked once at room temperature, I seasoned as a chef would and cooked the steak medium rare, just as I like it. See, you do not need to go out of your way to make your partner feel special.The rest of the meal was all Waitrose- for which I thank them. The sides of fries and veg were stuffed into the oven and cooked and devoured. To end it all, a delightful salted caramel tart.This is value and is great for students, for couples, for singletons, for anyone. All of the food above and in addition, a bottle of red wine too. I love going out to restaurants as anyone who knows me will tell you. However, I also love to cook and appreciate value. £20 for two for an evening out, is unheard of, putting in extra effort to cook is priceless.
As a food blogger, pictures are vitally important. I have tried to improve the quality on mine, because i realise they are what capture the readers attention.Matthew Draper, who i used to work with many years ago, is someone i have been following on Facebook and Instagram and the quality of his pictures are really inspiring. For this reason I decided to Interview Matthew. I wanted to understand how he now has over 1000 followers on Instagram, won awards and what makes a good picture. If you need help and inspiration, we have found the right person
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Exmouth Market is a favorite haunt of mine due to the abundance of reasonably priced restaurants offering well prepared cuisine.
My usual Italian restaurant was operating at full capacity on a weekday evening, and it looked like at least an hour long wait.
We were a group of four, and not feeling up to a long wait, headed off in this direction and found Caravan equally full. While we were waiting hesitantly at the door, a whirlwind of a waiter named Miguel materialized before us, and greeted us pleasantly and in a moment, had cleaned up a table and seated us comfortably.
We ordered a bottle of Tempranillo, and settled down to peruse the menu, after ordering a starter to share, which was the Blue Cheese and peanut wontons with soy sauce, which arrived shortly and was excellently prepared, and tasty by itself. The sweet soy introduced a bit of sweetness, but also made it just a bit over salty.
We were served a taster of yogurt with sumac and sesame, which was a combination of ingredients I had never tasted before. It was an excellent marriage of flavours.
For the main course we ordered the Dill cured Salmon with horseradish cheese and sourdough crumb. The softshell crab with kohlrabi, peanuts, cashew nuts and nuoc cham, and the Pan fried Duck Liver, with sauerkraut, brioche and coffee red wine sauce.
The mains were exceptionally good with a blend of new and unusual flavours. The only defect I found was that the connective tissue in the duck liver could have been trimmed out before cooking. It introduced an unnecessarily chewy and unpleasant texture to an otherwise well prepared dish. Several portions of bread and butter were ordered to accompany the mains.
For dessert we ordered the Affogato, and Chocolate Beetroot cake with passionfruit icecream, and almond praline. They were both well made with just the right flavours without being overpoweringly sweet.
I topped this all off with a Cappuccino which was exceptional, and bursting with full bodied coffee flavour with not a hint of bitterness. So good that I was able to consume it without adding any sugar! I ended up ordering a second cup!
It was an unexpectedly peasant meal, combined with friendly, courteous and professional service. Gabby, and Miguel were warm and friendly, and need special recognition for rendering us exceptional service which was warm, friendly and inviting. Miguel welcomed us warmly, and Gabby attended on us diligently. We felt comfortable at this place, and look forward to going back.
Fusion Cuisine at its finest!
Love it!. Amazing coffee, breakfast is always delicious, Great atmosphere.
My fav resturant and coffee house in London!! Best food and staff!!
I have been addicted to Caravan brunches for some time, so my friend
(and fellow addict) and I thought we should see how the evening at our favourite place pretty much ever compared.
I was craving French toast corn bread the moment I walked through door, hallelujah corn bread was on the menu as a starter.
The meal was everything that brunch at Caravan is: surprisingly exceptional with an intense but perfect mix of flavours.
The staff are always amiable but this time a little lax and forgot our wine order. But this was no dampener. Caravan remains my most favouritist place, like, ever.
I love this place. The breakfast is always phenomenal but today I tried lunch... This was absolutely wonderful. Being able to sit outside and soak up the sun whilst lunching was divine. The waiters were wonderful with a smile plastered on their faces with friendly banter and good recommendations on the dishes. 10 out of 10! Can't wait to go back.
Lovely breakfast/brunch place. The food is really good and the menu is very diverse for different tastes and dietary requirements. The prices are okay for the quality of food. We had the baked eggs which was super delicious! Their coffee is also top. Their outdoor seating is also really nice during the summer time. Highly recommended!
Caravan never disappoints!! the shakshouka was so lovely with a depth of flavour - and such a generous portion as well! the vanilla pancakes were so good too. the mocha was one of the better ones i’ve had :)
After spending a weekend in London, on the last morning, we decided to have breakfast at Caravan Exmouth Market. It was very close to the bus stop, so perfect location for us. The staff greeted and welcomed us, offering to keep our luggage on a side while we're at the table. It was a great experience, lovely and perfectly done poached eggs. I believe they came from a farm, because they were very nutritious and even it looks like a small portion, together with the sourdough bread, it kept us full for a long while. A really cosy and chic place to enjoy a meal.
Caravan always produces such incredible flavours. So fresh and unusual. With really generous portions. And lovely staff. I ordered vegan so i could share with my friend - who said it's the best vegan food in town - if that is useful info. Otherwise check out the cod dumplings - stunning! Love this place.
Nice breakfast/brunch place on the corner street in Exmouth Market. While the market street was quiet on the Sunday we visited, this cafe was vibrant and busy inside. There’s good selection of breakfast and brunch options on their menu and we had the pancakes and the chorizo with potatoes, poached eggs and spinach and both were delicious. Their coffee was really nice too.
Really enjoyed a beautiful brunch here, coffee was lovely, food was amazing and service was brilliant. Will definitely be back.
Food is healthy and nicely presented. Lovely, friendly service as well. I ordered the halloumi large plate salad which was delicious. My friend ordered the salmon dish which he liked but probably at a 4 rather than 5* level.
We went there for brunch on a Sunday morning (Best to book in advance). Nice food and lovely atmosphere!
Maria Vasileva - Grinfeld
+5
Really enjoyed our Saturday dinner at Caravan. I really like their creative twist on the menu. Their pan fried sea bass is especially good. The staff was very accommodating and swapped my friend’s dish for another one at her request as it wasn’t clear from the menu if it was served cold or hot.
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