'Test kitchen Tuesday' at Craft in North Greenwich! 6 new courses for chefs to try out on customers for reviews. Loved it. Lovely wine, really friendly and knowledgeable staff, great atmosphere & good value! Would definitely recommend 😍
Great Bar, Great Service, if there is a cocktail you dont like on the menu, ask the guys to make you what you want & they do it, great views, great vibe, hidden gem of a place.
We were treated to a meal by good friends and the meal and service didn’t disappoint. We don’t normally “do fancy” but this was an amazing experience. Each dish was delicious and we were disappointed when the last mouthful was finished. And our waiter made the evening. He was brilliant- sorry can’t remember his name :-( but remember he was from Transylvania - Funny how you remember certain things!!
The restaurant 🍽️: pizzas are made in a wood burnt oven so you can expect better aroma and they do taste good 🍕🔥. But the crusts are a bit too thick.
The bar upstairs🍾: has 360° views of which 180° is really worth going there for (O2 and London City). 🍷🍸🍹 are nice too. You could smell that wood fire upstairs a bit 🤨
My partner and I went here for a tasting menu and whisky pairing for Burns Night. The menu was expertly crafted (why are haggis croquettes not on every menu every menu everywhere?) And paired with some fantastic whisky cocktails. Really well executed in a stunning space. When it's not burns night they roast there own coffee, cure there own meat and offer fantastic service all year round. Certainly worth a trip to Greenwich.
Great coffee, food, and a cozy-modern vibe! My wife and I went here for brunch ahead of a show at the O2. Soya milk is available at no extra cost and there are tasting notes for the current coffee beans on the counter.
The food prices were reasonable and avo toast is available for vegans! Not sure about their provenance and forgot to ask. #potentialBloodAvos
An excellent 4 course meal for Burns Night 2019. The cooking was delectable throughout with excellent whiskey themed drinks paired with each course. The restaurant read my reservation notes and made my menu pescatarian friendly which was appreciated. The main of Atlantic Hake cooked in a beurre noisette with a smoked cod roe cream, and the tempura conger eel with hay smoked buttermilk were both beautifully cooked and memorable dishes. Great job!
The is a nice little bar and ideal if you’re looking for cocktails. Accessed via the lift in the reception area the circular bar areas runs round the whole building. It’s not the widest of spaces so it quickly gets difficult to move around during busy times but there’s a decent amount of seating, both at the bar and high tables by the windows. The view is pretty good too, especially at sunset plus a small outdoor terrace area.
The drinks menu is quite varied and there’s plenty of cocktail options. All are prepared from scratch so when it’s busy there can be a bit of a wait, but the quality is worth it. The staff are all friendly as well.
It’s not the cheapest option in the area but it’s a smart place; I’d certainly return.
Lovely staff in a calm well well designed setting. Bartender refused a tip for his great work. Prices are actually very good.
Great service, good pizza at a very good price, free still and sparkling water. Not many tables, so ensure to get there just before it gets full. No coke or pepsi or other famous brand drinks, but they really make it up for it with free still and sparkling water for every customer, with free unlimited refill.
Service was super. Food was brilliant. Would definitely go again
Great food, good service, modern yet local.
Make a reservation
Order online
Find the best restaurant in London
An error has occurred! Please try again in a few minutes