Steak. It is so easy to get wrong, but when you want a quality steak, cooked to perfection, you can’t go far wrong with Hanger & Cellar. My friend and I went there for dinner while in Fulham, and were taken aback by the interior, that was the epitome of cool everywhere you looked. We could see why it has a great reputation. We decided that the best way to sample a place we hadn’t been before was to order and share every dish. To start with, we went for Smoked beef tartare with kimchi and duck egg yolk, chilli fried baby squid will dill aioli along with ox cheeks with confit garlic and bone marrow crumb. The combination was just great and set us up nicely for the main course. Of course, when in Hanger & Cellar, it would be a crime to miss out on the steaks, so we plumped for 300g of bone in rare breed sirloin and 300g of USDA hanger steak. They were matured, tender and tasted superb. I want all my steaks to taste like this! On the side, we had chips, herbs salt, aioli and then poutine with goats curd and jalapenos to make a real treat of it. The food was cooked with real skill, and the two steaks were some of the best we’ve ever eaten. Amazingly, we made room for dessert and both eyed up the affogato made of vanilla ice cream, espresso and almonds on the menu. Good choice. Along with the smooth service, it ended the night on a real high note. Can’t wait to go back.

Great food, nice drinks and attentive service. Lovely experience all round, would definitely go back!! We both and the Steak 'n' Egg, steak was perfectly cooked and very tasty! The staff were lovely and couldn't do enough for us.