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Recent Reviews
First experience at Soif surpassed my expectations. The service was fantastic. We had the “Monday chicken” meal for dinner with a bottle of wine. We knew we might not finish the bottle and the restaurant said they will pack it away for us - which they did with so much care (wiped down the white wine bottle even though there was probably only two glasses worth left in there, put a cork in it and wrapped it up in their bag). The food was delicious- definitely one to return to.
The concept of this restaurant is great. I applaud them for supporting small wine producers, serving high-quality organic food, and actively trying to reduce packaging by serving wine on tap. However, all good causes like that come at the price and for small local restaurant I found it to be too expensive. The service was fast and friendly and the food was delicious. We ordered whole chicken that was about the same price as two separate mains and ended up taking half of it home. For a family of four or for a group of three, that is a great choice, but for a coupleit was too much. It would be great if half chicken for two is also available on the menu. Unfortunately, the noise at the restaurant and very extremely loud couple at the next table just ruined the whole experience. A very high-pitched and loud voice of the neighbour was annoying and irritating, and it felt like a noisy pub rather than a restaurant.
Really nice little spot, very tasty menu, well presented dishes, friendly staff, and a strong wine selection. Emphasis on high quality ingredients really shows through.