Thank you Carousel for giving us this amazing opportunity to run our event at your absolutely fabulous venue.
When I entered the Carousel Space I already new that this is the place where we should run our event. I really appreciate your professionalism, responsiveness, willingness to assist in the implementation of ideas.
We really enjoyed the atmosphere and definitely would recommend your place.
Cuisine innovante et enivrante. Le personnel est fabuleux et les cuisiniers captivants. Magnifique décor
Belle surprise
Vintage and Farmhouse Ales from Central Italy’s Birra del Borgo and Goose Island of Chicago were showcased and paired with dishes designed by TV chef and cookbook author Valentine Warner and Chef Isaac McHale of restaurant Luca at a recent one-off dinner hosted at Carousel in Marylebone. I was happy to pull up a chair at the table for the occasion and very much enjoyed the beer and the pairings.
I enjoyed this tasting from Akane Monavan's residency menu at Carousel. Loved the oyster and yuzu starter although the yuzu gelatin in my opinion was a little overpowering. The cured halibut sashimi (optional at £8 extra) was my favourite, delicate and well-balanced flavours! The soba duck egg nest was also a winner, interesting textures and lovely full flavour. The meal I was the least excited with was the boeuf carotte - in my opinion it didn't go with the rest of the menu, the meat was a little tough and it wasn't really as exiting as the rest of the munu. Finally, the dessert was a thyme meringue with goats cheese yogurt, interesting mix but maybe lacked some extra kick! Overall I had a lovely experience, amazing service and a relaxed atmosphere!
The food is good - some dishes are quite overpriced. £18 for a cucumber salad! We really enjoyed the heritage tomato and mackerel salad and my friends said the fried chicken was really good. Quite limited options for vegetarians on the menu that we had. Service was friendly.
Beautiful wine bar in Fitzrovia to distract you from the rainy London weather.
The wine selection and food were excellent. The pork skewers you could taste the charred bits, and the pineapple glaze was a nice sweet and tangy touch. The hash brown was crispy, and surprisingly the anchovy added to the dish. The hash brown came with n’duja just to spice it up slightly.
The service was also amazing, we were seated at the top counter but they offered to move us to the table as it was more intimate. There were hooks on the wall and table for coats and hangers. They also provide both sparkling and still tap water. The bathrooms had individual stalls, clean and they provided hand cream.
Totally recommend for any occasion!
An amazing concept of a restaurant with rotating chefs. We booked in for Julie Lin from Glasgow with her Asian themed menu, which was right up our street.
The menu was so delicious, the highlights were Lamb rendang and the spicy clamps. Beautiful.
I would come back, and next time I’ll go for the wine pairing!
Service was spot on as well.
Thank you and we will be back!
Popped in for a glass (or two) of wine and a few nibbles. Great tasting small sharing plates and lovely wines by the bottle or glass. They had the winemaker from Ami pouring on the night and so got to chat about his unique burgundy wines. Friendly service, relaxed bright atmosphere. Recommend!
We went last night for the Israeli guest chef event - food was good overall, gourmet Levantine cuisine and really loved some of the dishes!
Only downside was the wine pairing - we signed up to that for an additional £55 but for a place that specialises in its wine collection, the serving sizes and time between servings was a shame. Their portion sizes weren’t wine pairings more like wine tastings and to have one wine for a couple of dishes with that portion size and no topping just isn’t worth it. Opt for the bottles instead.
Gorgeous restaurant with delicious food and wine. Great portions, beautiful atmosphere and the staff are super lovely. Such a great evening out, I highly recommend.
Cute wine bar with some really fresh and delicious small plates. We got a carafe of orange wine too which was lovely
First time here and came for a light birthday starter consisting of a few wines and some little bites. The pumpkin tempura was exquisite, soft on the inside and crispy on the out with hoards of flavour. There is a fantastic choice of natural wine with staff who are knowledgeable, friendly and seemed very genuine rather than a forced polite etiquette. Warm and welcoming atmosphere with an exposed brick aesthetic. Will absolutely come back in the future for a fuller meal and more drinks. Thanks so much!
Absolutely loved this place. Went for my birthday last week, we enjoyed a top meal by guest chefs from Mali LA. The drinks were amazing, great setting with a real intimate feel due to exposed kitchen and open view of the plating process, it was a real enjoyable experience. Extra special mention to our host Will who was a pleasure to be around from start to finish, a real credit to the restaurant. Highly recommend this place and we will certainly be returning soon!
One of the best experiences I’ve had in a while. Went for a chief from Argentina who made a delicious diner with a mix of flavor from all around the world. This place has a great energy and you can really connect with the chef and the staff. Loved it and will definitely come back next time I’m in London 👍 maybe a bit expensive though (we took cocktails and the wine pairing which added about 50 pounds per person) but seemed worth it as we had like 8 different courses
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