Imperial Treasure Fine Chinese Cuisine

Went here for a friends birthday dinner. There’s a £5 cakage fee per person which is a bit extreme, and although some staff were lovely others were rude. Atmosphere is okay, I’ve been to better fine dining establishments. However the food especially the duck was fantastic. On food alone I’d give it 5 stars. Overall it’s about 3.5/4

Imperial Treasure Fine Chinese Cuisine in London offers an exceptional culinary journey that transcends borders, delivering an authentic Cantonese dining experience that rivals its counterparts in Hong Kong and Singapore. We embarked on a gastronomic adventure, savoring an array of delectable dishes. The Peking Duck, a star attraction, was nothing short of spectacular – each bite revealing succulent, savory tenderness. The culinary prowess didn't stop there; we explored a tantalizing starter and indulged in a scallop dish that, when combined with the duck and some refreshing drinks, could easily satisfy the appetites of two. The restaurant's rooftop setting added an extra layer of allure to the dining experience, making it one of London's premier Cantonese destinations. One standout dish was the Crispy Rice with Seafood in Shrimp Broth, a symphony of flavors that showcased the richness of seafood in a bowl. The dim sum offerings impressed with their authenticity and perfect serving temperatures, rivaling even the best in Hong Kong. While the experience may lean towards the upscale side, the quality and attention to detail justify the investment. Notably, the Crispy golden net prawn cheung fun, Seafood dumpling consommé, and Wagyu beef cheung fun left an indelible mark on our palates. A noteworthy aspect of our visit was the exceptional service. The staff's attentiveness and friendliness ensured that our dining experience was memorable and enjoyable. They even accommodated our little one, providing a high chair and baby cutlery, allowing us to relish our meal in comfort. Our choice to opt for the Cantonese duck, rather than the traditional Peking duck, proved to be an interesting twist. While it leaned towards the chewier side, the overall experience was delightful, with the highlight being the charcoal buns for dessert, a sweet and satisfying conclusion to a remarkable evening. In summary, Imperial Treasure Fine Chinese Cuisine in London is an exquisite culinary destination that promises an authentic Cantonese journey. It's a place where outstanding flavors, warm hospitality, and an inviting atmosphere come together to create a memorable dining experience. While it may be on the higher end in terms of price, it's well worth it for those seeking an exceptional culinary adventure.

Absolutely the rooftop of London’s Cantonese restaurant. They have restaurants in Hong Kong and Singapore, but the quality is almost the same high here in London. Crispy Rice with Seafood in Shrimp Broth is the must order item, with really rich taste of seafood. Most of the dim sum is very authentic and serving with hot temperatures, which is somehow even better than many of restaurants in Hong Kong.

Very good Peking Duck, juicy, savoury, tender. The bones and duck ribs can be cooked in soup or stir fried salt and pepper. We also had a starter and a scallop dish and it was too much food for 2 people so I honestly think the peking duck with some drinks would be enough for 2 people. Remember to call to order your duck 24 hrs in advance.

I visited here with my boyfriend. The Peking duck was nice and delicious. My boyfriend also liked the chicken feet starter dish too. While the service was satisfactory, it didn’t particularly stand out. One tip I would offer is that if you are planning to have Peking duck, remember to place your order a day in advance – this will ensure you don’t miss out on this exquisite dish. Thank you my bf for bringing me here!🥰

Privileged to be treated to a private dining experience at the Imperial Treasure recently. I have visited several times previously both in London and Singapore and always have a very special meal – among the favourites I always make sure to order a Peking duck, which is expensive worth it as a very special dish that Imperial does better than any other restaurant. For this visit our hosts selected some new dishes for us to try, including lobster with braised noodle, ginger and spring onion and Turbot steamed with soya sauce. The turbot was deliciously moist, cooked to perfection with just the right amount of seasoning from the soy. Wonderful memories of this visit !

Based in the heart of London at Waterloo Place a minute walk away from the beautiful Piccadilly Circus lights, Imperial Treasure Fine Chinese cuisine is a hidden away gem 💎 Upon arrival the staff will greet you with a smile, they are all very friendly and attentive. The bar serves amazing cocktails and wines. Peking duck is the best I have had, it is served table side along with hand made pancakes, spring onion, cucumber and hoi sin sauce; the duck is not the same hanging duck you see in a cantonese restaurant window; even my picky eating mother said hats down to Imperial Treasure peking duck. The egg fried rice is a must order, yes egg fried rice! Fried fish skin, tofu with mushrooms on spinach, my sons favourite Singapore noodles, white leaf soup, gold leaf dim sum basket and definitely at least 1 custard bun each for dessert. We have been back many times and I would definitely recommend this restaurant for lunch and dinner. Thank you so much Fernnie and staff at Imperial Treasure.