Arlo's Restaurant

Arlo's Restaurant, London 47 Northcote Road - London

Now open
Steakhouse
• British
• Grill
• Sit down

85/100
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Ratings and reviews

85
/100
Based on 1218 ratings and reviews
Updated

The menu of Arlo's Restaurant suggested by Sluurpy users

Ratings of Arlo's Restaurant

TA

Trip
Last update on 31/05/2021
4,0
49 Reviews
Opentable
Opentable
Last update on 02/10/2023
4,4
172 Reviews
Google
Google
Last update on 29/11/2023
4,3
199 Reviews

QU

Quandoo uk
Last update on 03/09/2020
4,2
2 Reviews

K

Kayak
Last update on 23/10/2023
4,4
479 Reviews
Quandoo
Quandoo
Last update on 16/11/2023
4,2
2 Reviews

RG

Restaurant guru
Last update on 14/05/2022
4,2
255 Reviews

Reviews

5
Hugh Richard Wright
+5
My fiancé and I eat at Arlo's often but especially when we have friends staying with us, as we know we can rely on Arlo's to impress. As on every visit, tonight the food was superb (we loved the quite significantly expanded menu with much greater choice at every course), cocktails excellent - especially the Martinis, which are better here than in most cocktail bars - and service attentive, kind and warm. We had, yet again, a wonderful time and will be back soon and often.
5
Natalie Golding
+5
Casual eaterie on the bustling Northcote Road that does a stellar twist on brunch. Arlo's Battersea has a very relaxed atmosphere, and a walk in brunch policy that works thanks to the reasonable amount of seating available inside and out. They specialise in bavette steak dishes for brunch, with menu split between veggie and meaty dishes, all of which can be supplemented with a number of add-ons and side dishes, including chorizo, halloumi and skin on fries. As well as hot drinks and alcohol, the drinks menu also includes some fresh smoothies - the beet based version was a glorious pink-red, sweet, earthy and delicious. The benedict was perfectly portioned - chunky English muffin, bavette steak slices cooked medium rare as requested, topped with two beautifully poached eggs and generously smothered in spoonfuls of hollandaise. The Croque Moo'dame was similarly a twist on the classic French toastie - chunks of medium well bavette sandwiches between two hefty slices of sourdough and some serious cheese, grilled and served with a fried egg on top. The hand cut fries we ordered on the side were a tasty but ultimately unnecessary addition. While edging on to the pricey side the food was excellent, the atmosphere pleasant, the service friendly and swift - definitely worth a return visit.
5
Ronnie Chan
+5
Great hospitality, great food. The flank steak was their signature dish. It is a cut that are not used by most restaurants. The dessert portion size were massive, which made sharing perfect.
5
Brendan Leahy
+5
Great menu selection, I would highly recommend the ‘Big Arlo’, the Bavette steak is cooked to perfection. Spanish eggs was well done and not too hot. The service was fairly prompt. Friendly ambience, only down side was the portions were on the small side and it wasn’t cheap.
5
Sam Cumming
+5
Friendly staff and amazing food! I had the rib eye which was succulent and juicy! Service was amazing felt like I was having a home meal. 100% come here amazing place with amazing food. Picture shows starters got to carried away to take more pictures it was that good
5
Julia Machajski
+5
Went with a large group for a team Christmas meal. Everything was delicious, especially the Bavette with the Trencher addition - yum! Desserts and cocktails also fabulous. Would definitely go again and recommend for anyone who enjoys great tasting food :)
5
JH Teo
+5
Great cut of steak done perfectly medium well. Staff were helpful, serving water the moment we set down and had catered a high chair for the 3 year old in our party. Kids menu available so that's a plus. The sides were amazing, jalapeno home slaw is highly recommended!
4
Ashlee de Klerk
+4
Not your traditional eggs benny, but a welcomed alternative. The dish is made up of short rib served on a large homemade crumpet, topped with a poached egg, hollandaise and crispy onions. Portion wise, the short rib and crumpet are generous but I could do with another egg. The crumpet was amazing and added an interesting fluffy and aerated texture to the dish. The hollandaise was satisfyingly rich and lemony so as to balance it. The egg, perfectly soft poached. The short rib was slightly underwhelming- it could have been tastier and sticky or grilled to add some flavour and texture but alas, it tasted like pot roast rather than short rib.
5
Danny Jones
+5
Fantastic selection of steaks and burgers in a quaint restaurant that is very welcoming and friendly. The lady that served me took the time to explain the menu and ensure I was happy with my choices. I personally chose a British equivalent of champagne to drink and I wasn't left disappointed. If you buy a bottle of wine on a Monday you get 500g of beef barvette for free! I highly recommend
5
Rosana Quintero
+5
Cozy interiors and friendly staff are part of the overall experience. On each visit we have found the food to be and taste delicious. Wheter brunch or dinner, it is always an excellent choice.I

Timetable

Now Open
Monday:
12:00 PM - 09:00 PM
Tuesday:
12:00 PM - 10:00 PM
Wednesday:
12:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 10:30 PM
Saturday:
10:00 AM - 10:30 PM
Sunday:
10:00 AM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 85 based on 1218 parameters and reviews

If you need to contact by phone, call the number +44 20 3019 3737

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