Souk

Superb restaurant, had the lamb and chicken tagines with cous cous for main courses as part of a 4 course set menu. All the food was delicious, big portion sizes, we could barely finish. Hummus, halloumi, and yoghurt with bread for starter, Baklava for dessert was great too and finished off with a nice mint tea. Interior is lovely, very authentic Moroccan, relaxing and vibrant atmosphere. Amazing value for money, using Tastecard. Service was outstanding and friendly from Mehdi and Walid. Thank you guys, we will be back again and reccomend this place to everyone.

Delicious Moroccan food and lovely service. Visited for a catch up with friends and our group shared the Marrakesh and Casablanca feasts which we all really loved. Our service was kind and attentive, offering excellent recommendations. I am not sure why others have given low reviews but we loved our experience and would certainly come back.

This spot is a hidden gem that transports you to the vibrant and flavourful world of Middle Eastern and North African cuisine. From the warm and attentive service to the visually stunning and delicious dishes, every aspect of the dining experience at Souk Restaurant is carefully crafted to impress. Step into Souk Restaurant and embark on a culinary journey that will leave you craving for more.

This is an amazing experience. A little piece of Marakesh in the heart of London. The staff are exquisite and the food is absolutely wonderful . I would whole heartedly, recommend this place.. if not of the belly dancing and the food and the tea and the baklava ...... then, at least, for the wonderful staff who make the experience just so special.

Starter mezze served hot, the falaffel light and crispy without being dry, the halloumi (or another, similar cheese?) evenly fried. There’s warm pita bread and mild nutty hummus on demand. Personnel very friendly, arab-speaking (Moroccan) and laid back. Service is generally well timed. We had the Marrakech menu with lamb and chicken tagine. The broth was slightly sweet and needed balancing with a dollop of harissa. One of us had a glass of Oulod Thalek (sorry if i misspell the name, it’s a full wine, a bit like a Gamay) and the other had fresh mint tea. To conclude the meal, a selection of baklava that was small yet satisfactory, our bellies filled to the brim. Disclaimer: I have never visited North Africa but having lived many years in Paris i felt that Souk provides similarly authentic flavours.