We visited this place as a recommendation and we loved it. They were so friendly to admit a reservation even after the regular closing time, since we were coming from a musical that finished later. The treatment was super nice and the food tasty and authentic!!!
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We had an amazing time with friends, food was delicious, staff were very friendly and we had also private belly dancing practice, it was great fun!! � I’ll recommend this restaurant!
Pre-Show Dinner - Grand Success. Called in the mid-afternoon for a pre-show dinner booking.
Fantastic set menu at very reasonable price. Would have enjoyed a couple of extra dolmas (stuffed grape leaves) in the starter course, but there was an abundance of food. The lamb dish in the main course was amazing!
At just a 5 minute walk from Wyndham's Theatre, this is a perfect location if you're in the neighborhood.
I'll gladly return in the future.
Super fun with lots of character. Ask for a "cave" room.
Delicious Moroccan food and lovely service. Visited for a catch up with friends and our group shared the Marrakesh and Casablanca feasts which we all really loved. Our service was kind and attentive, offering excellent recommendations. I am not sure why others have given low reviews but we loved our experience and would certainly come back.
Superb restaurant, had the lamb and chicken tagines with cous cous for main courses as part of a 4 course set menu. All the food was delicious, big portion sizes, we could barely finish. Hummus, halloumi, and yoghurt with bread for starter, Baklava for dessert was great too and finished off with a nice mint tea.
Interior is lovely, very authentic Moroccan, relaxing and vibrant atmosphere. Amazing value for money, using Tastecard.
Service was outstanding and friendly from Mehdi and Walid. Thank you guys, we will be back again and reccomend this place to everyone.
The food was amazing ! Tagine was not as good as what you get in Morroco, but still really nice for London. Hummus lacked slight salt but its good for those with hypertension - so no complaints. Really nice vibe ✨️
Walid and Mehdi made us feel at home in this cosy Moroccon restaurant. Food was excellent with large portions.
Will certainly go back.
This is an amazing experience. A little piece of Marakesh in the heart of London. The staff are exquisite and the food is absolutely wonderful . I would whole heartedly, recommend this place.. if not of the belly dancing and the food and the tea and the baklava ...... then, at least, for the wonderful staff who make the experience just so special.
Brilliant restaurant, delicious food, excellent service and reasonable prices. Lovely decor inside. Very authentic.
This spot is a hidden gem that transports you to the vibrant and flavourful world of Middle Eastern and North African cuisine. From the warm and attentive service to the visually stunning and delicious dishes, every aspect of the dining experience at Souk Restaurant is carefully crafted to impress. Step into Souk Restaurant and embark on a culinary journey that will leave you craving for more.
What a gem of a place my friend and I found for a pre-theatre dinner very close to St Martins theatre on Monday! The authentic Moroccan decor, delicious food was a lovely surprise and we really felt like we were in Morocco with the local music playing in the background! Our young very attentive waiter was a relative of the owner, very sweet guy. My coat even matched the beautiful upholstery haha! 😁
The food was tasty! We ordered from the set menu and had the Marrakech feast, my gosh it was a feast for kings! The food was fresh and service we got was great. The Mint tea was delicious as well! Will definitely be coming back and with more people to share the feast! We only managed to get a picture of starters and we was too excited to tuck into the Tagine!
Starter mezze served hot, the falaffel light and crispy without being dry, the halloumi (or another, similar cheese?) evenly fried. There’s warm pita bread and mild nutty hummus on demand. Personnel very friendly, arab-speaking (Moroccan) and laid back. Service is generally well timed. We had the Marrakech menu with lamb and chicken tagine. The broth was slightly sweet and needed balancing with a dollop of harissa. One of us had a glass of Oulod Thalek (sorry if i misspell the name, it’s a full wine, a bit like a Gamay) and the other had fresh mint tea. To conclude the meal, a selection of baklava that was small yet satisfactory, our bellies filled to the brim. Disclaimer: I have never visited North Africa but having lived many years in Paris i felt that Souk provides similarly authentic flavours.
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