Bao & Bing

Loved the place, the food and the service. Had several starters, most of the bao, a few Dan bing and all the mains (yes, we ate a lot). We also had 2 desserts (the only ones available that day). The best dish for was by far the Taiwan beef noodle soup. The north was spectacular. Rich and flavoursome. The best dessert and a complete discovery for all.of us was the Popoah ice cream. Delicious ice cream with peanut.

I loved the ambiance and food in Bao & Bing. It's in a great location, central but hidden away. I had about 3 lychee cocktails because they were a good size and very tasty! The food came in decent sized portions to share and a special I tried, the Big Mac Beef Bao was absolutely amazing! I will definitely be going again.

One of the best Asian restaurants I've been to. From the starters/small plates all the way to desserts were amazing and flavorful. We were overly full and satisfied by the time we were done. Service was very very quick too. No wait in between courses really. I'll definitely visit again and would recommend the Taiwanese sausages, steamed buns and the vanilla custard pancake!!!!

Great place for a drink and a snack. Not really a festive dinner/lunch. The food is good, but a bit small and overpriced. For example the buns didn't have much inside besides the meat, maybe a piece of cabbage. For that price I have eaten more full buns. The taste is good tho and the staff is very kind. Their interior is just beautiful, the walls the bar and carpet on the floor. All just sits together. The cocktails are very good and they have a deal of 1 bun and beer for 6.50. It is a must try if you are looking for drink and nibble place. My tapioca cocktail was just over the top! I would certainly repeat.

👍 The menu offers a wide variety of mouth-watering starters. I had the baked sweet potatoes, steamed broccoli accompanied by cabbage roll while my friend tried the prawn tempura bao and the chicken roll. They were delicious.A pleasant dining experience with food of the most exquisite flavours. For this reason I highly recommend it.

Great food and service in a really cool setting. The restaurant is dimly lit and decorated with typical Taiwanese artifacts (such as Taiwanese magazines, KMT propaganda posters, and even a traditional post box where you can leave feedback forms). The food is really good and authentic. The beef in the beef noodle was cooked incredibly. The service was quick and friendly. While the cocktails are cheap during happy hour, I wasn't a huge fan of the tapioca pearl cocktails (it was a bit too sour for my tastes, but others might enjoy it).

A Taiwanese restaurant with cool interior. The Bao buns had a good amount of tasty filling. Everything that we tried was good quality and not drenched in sauce and seemed pretty fresh. The Bing cake tasted like a light and airy eclair and definitely needs to be shared. The staff were very friendly and attentive. A cute little charm in Paddington street.

Feeling so excited to have a new Taiwanese restaurant in London. The atmosphere is great and staff are cordial. Although beef noodles and egg cake are not Taiwanese enough (just personal opinion from a Taiwanese, beef noodle can be richer and less sweet, hoisin sauce is not necessary for the egg cake)all dishes I ordered are delicious. also their dessert pineapple bing cake is very good, impressed by the amount and taste! I am happy with the Taiwanese tea unfortunately Bubble tea is a disaster.... the tapioca is hard like a stone and so difficult to suck... would like to try their cocktail at next time