Murger Hanhan

Finally made it to Murger Han yesterday - this place has been on my list for ages. Having been introduced to Xian food in New York (love Xian famous foods!!), the murgers here at Murger Han were decent - preferred the cumin beef to pork but the standouts are the noodles! We tried the spicy ox tripe noodles - never been a fan of tripe before but this was amazing, the beef noodles were decent but the absolutely standout was the 3 in 1 noodles with lamb - that tomato egg sauce is so complex and flavourful, simply amazing! Highly recommend that dish!

Visited this place craving for scrumptious Asian food roaming in the streets of Mayfair! To begin with, the ambience of the place is quite cute and cozy. The staff was very attentive too with the order plus in explaining us the dishes and suggesting us with what to go for. Personally, my experience here was quite different from other places as the food here looks like specially crafted food. From the appetisers to the main course, they had a unique way of making it and presenting it. And we loved everything!!! Things we ordered! Sex on the beach cocktail was refreshing. The alcohol content was spot on and paired well with the exciting dishes we ate here: 1. Tofu Skewers- this is nothing like the everyday skewers we have seen or heard of, these are sheets made out of Tofu and stuck on a stick with the gravy part being medium spicy and has a good aroma of garlic. Trust me, you will love this. 2. Grilled Veg Gyoza- stuffed with vegetables and served with sauce, it was very flavourful. 3. Rice glass noodles mixed vegetables in broth - this comes in a huge bowl with a good quantity of rice glass noodles and vegetables. The sauce is so tasty that it completely adds flavour to the whole dish. This is a must try! 4. Biang Biang noodles- lucky we got to try their limited edition Pride Biang Biang noodles. Now again, these noodles were hand crafted with the pride colours. It looked very colourful and tasted out of the world. The chili oil made it perfectly spicy and the aroma of the sauce was yumm. This is my personal favourite from the menu and you would not want to miss it for the world! 5. Icecream- last but not the least, the strawberry ice cream. It’s a cute soldier like standing figure in strawberry flavour. This too is a must try. Haven’t seen anything like this. Check out the photo for this one.

A hidden gem of North Eastern Chinese cuisine tucked away in a quiet corner behind a bustly Piccadilly… I’ve visited here on several occasions and it hasn’t disappointed, and with the plethora of choices for Far Eastern cuisine in the area, it is remarkable that Muger Han keeps the missus and I coming back! The food, style and flavours are authentically and well executed, and I’d dare say they do it better than places I’ve been to in Xi’an, China! It’s essentially N/E Chinese street food, so whilst you shouldn’t expect a fine dining experience you do get the creature comforts of a Mayfair based restaurant. It’s not a large space and It does get a little cramped when it’s very busy and the service can also be a little curt at times, but don’t let that distract you from the fabulous food! The signature Biang noodles served in a satisfyingly large bowl is a must try, along with the traditional mugers of course. My only gripe would be the flatbread in soup “Pao Mo” seems to have disappeared off the menu. I hope to see that reinstated for the winter months!

Yummy food, the tomato sauce was so flavorful and the noodles portions were actually not too much despite the size of the bowl! Also not crazy oily, which I appreciate. Would love to try out their other stuff another time, but the biang biang noodles are great!

Such a great place to stop buy after a cold day! we tried the hand pulled noodles and the murger and both were delicious!! Definitely a place to visit, the place is small but very warm and the staff is super nice