Poilane

46 Elizabeth Street, SW1W 9PA - London
Cafe
Menu Poilane
★★★★★ ★★★★★
83/100
393 recommendations
83/100
Sluurpy Score
393 total reviews
Tripadvisor
4.0/5
57 reviews
Google
4.5/5
78 reviews
Foursquare
4.1/5
29 reviews
Zomato
3.2/5
5 reviews
Restaurant guru
4.2/5
139 reviews
Yelp
4.0/5
6 reviews
Uber eats
4.8/5
16 reviews
Nicelocal.co.uk
4.4/5
34 reviews
Inireview.com
4.0/5
29 reviews
🚚 Delivery 🥡 Takeout

💬 What people say

Sourdough 12 Croissants 8 Chocolate 5

Contact Information

📞 Phone: +44 20 7808 4910
🌐 Website: http://www.poilane.fr/
📍 Address: 46 Elizabeth Street, London

Details

💰 Price range:

🕐 Opening Hours

Closed
Monday1 07:00 AM - 05:00 PM
Tuesday2 07:00 AM - 05:00 PM
Wednesday3 07:00 AM - 05:00 PM
Thursday4 07:00 AM - 05:00 PM
Friday5 07:00 AM - 03:00 PM
Saturday6 Closed
Sunday7 07:00 AM - 05:00 PM
🗺️

Map

Google Reviews (10)

B

B. S

3 months ago
★★★★★ 5/5
Unfortunately I can’t give them more then 5 stars… what a beautiful corner of belgravia… bread is super good, lovely people working there and such a good smell. Luckily who lives near to them 😆 Highly recommend! GO!
Google
D

Deana Smart-Zegna

4 months ago
★★★★★ 5/5
Fabulous bakery. highly recommended. Special thanks to the lovely, helpful Waleed. Sourdough fans should definitely visit Poilane.
Google
J

Jasmine Chiang (Jasmine)

4 months ago
★★★★★ 5/5
Friendly clerk with delicious food. I will buy more if my stomach and luggage have more space. I usually don’t like croissant but theirs are great.
Google
A

Adel

4 months ago
★★★★★ 5/5
Highly recommended. Very fresh and nice staff
Google
R

Rob

6 months ago
★★★★★ 5/5
Some of the best bread in London, period. Great staff, espresso is also incredible, and the smell of the shop is to die for.
Google
K

kanoknop

8 months ago
★★★★★ 5/5
Nice variety of bread. Friendly staff.
Google
A

Alan Tang

8 months ago
★★★★☆ 4/5
Decent sourdough but pricey at >£6/kg. Will be sticking to my East London bakeries
Google
I

Ismael Márquez

a year ago
★★★★★ 5/5
Very good bakery. The brownie was amazing, the chocolate they use is just amazing.
Google
S

Sebastian Verney

a year ago
★★★★★ 5/5
I have only just discovered the Poilane rye and raisin loaf. I had to use my mini hacksaw, which is the highest praise I can give. The opposite extreme to the fluffy stuff in the supermarkets. The most delicious bread I've eaten.
Google
G

Gabriel Peuget

2 years ago
★★★★★ 5/5
Always a good service, probably the best sourdough in the world, nice jam preserve and four gras, unique ice cream. A real wood oven bakery in middle of London
Google

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