Leroy

Food: - Started with some Bread and Butter and the Devilled Eggs - the eggs were really really nice, and the bread was fresh. - The Fried Polenta, Beef Shin, and Parmesan was insane - the beef was super tender and complimented the crunchy polenta. - First time trying Steak Tartare - loved it. Very interesting textures, with the steaks softness being supported by the shoestring fries. - Slade Farm Duck was good, but not excellent. - Apple Pie for dessert was average - would expect better flavours for this standard of restaurant. Service: - Excellent - quick, nice, and very informative. Atmosphere: - Amazing - homely yet modern. Intimate seating arrangement with an open kitchen and music being played on a record player.

Had this place in mind for ages, I’ve been closely following them on Instagram and finally had the pleasure to visit today! Food wise - the menu is fairly limited but you won’t be disappointed and as long as you’re open minded to new flavor your tasting buds will be amazed! Tried the tuna with oranges and chili and although it would never occur to me to mix these it was just incredible, same goes to their tartar and wild mushrooms- really really good. Had a small incident with veil. sweetbreads - was our first time trying and I just wasn’t a fan, but the staff was so professional they saw we barely tried it and offered us to take if of the menu as we didn’t really eat it. I want taky go back for the burratta for sure! Atmosphere: amazing! Such a cosy, nice place in the middle of Shoreditch Staff: just excellent, you feel like they they very good care of you but at the same time they don’t come back every 2mins to ask how is this and that and if you need anything, interrupting conversations (I personally really do prefer my time with food and if anything I’m fully capable reaching out!) so this was perfect for me! A very special thank you to Luke and Yvonne for a wonderful experience We celebrated our anniversary there and chef baked us an outstanding madeleine, served right out of oven, I will probably dream about these for next few months Would definitely recommend and will be back!

Been wanting to visit Leroy for a while now, and it did not disappoint. The staff were very attentive, although the restaurant is quite small, it has a very nice charm which makes the atmosphere very intimate. The starters (devilled eggs, and fried polenta) and mains (carpaccio of beef rump and sea trout) were excellent. It is important to note that the dishes were quite small; so bear that in mind.

It doesn’t get much better than this. Outstanding food served by personable, affable and highly communicative staff. We had the tasting menu and whisky it was all sumptuous the duck is simply unbelievable. Fabulous, interesting wines at good prices, we really enjoyed the Macon Villages Du Grappin. Go there, you’ll have an excellent time!

Really really good food for a relatively reasonable price! The starters were really good as we got: -the bread ( which was freshly baked) and butter which was really flavourful -Devilled eggs which were also really good and finished nicely with chives and cayenne pepper -courgette flowers with ricotta in a jalapeno dressing which was the best of the starters For mains we got: - Potato bread and mussels which were insane. The mussels melted in my mouth and were really creamy and the potato bread was light. The sauce it came with perfectly complemented the bread which soaked it all up! -the mushroom lasagne was also incredible and whilst being rich and full of umami from the mushrooms was also light. For dessert we got the pavlova which was a really good sweet and slightly sour note to cut through the richness of the meal. Overall I’d highly recommend Leroy as it was a really fun and casual dining experience with good food

Cosy restaurant with good music, relaxed and positive staff, warm and inviting atmosphere. Amazing, light and accommodating service. Super zingy and tasty lavender lemonade and smooth and rich ice tea. Crispiest and juiciest duck leg ever. Delicious stuffed courgette. The choux was the absolute highlight, didn't even need to have a filling because it was just super tasty on its own.