Brera Cabot

Brera is a great spot for a charming dining experience. Boasting a mix of modern interpretations and breakfast classics, the food is tasty and gets served quickly. The staff is very polite, they made my friend and myself feel welcome the moment we entered. I highly recommend this place, especially for breakfast.

Food was nice and tasty. Took a while for food to come but was worth the wait. Staff were abit slow to react and help. Took a long time to just get extra bread we ordered. Will try them again to see if service has improved. Nice location and great for pictures. Also don’t forget if driving and parked in shopping centre car park, get them to validate your ticket and you don’t pay.

Lovely cafe, food looks enticing and fresh however was disappointed with my chicken escalope sandwich. Bread tasted stale and greasy. It was a lunch takeaway for £8.90, size was good but as a I said it just didn't taste nice. I'm willing to give them another go, hopefully it was a one off. In terms of positives it's a great looking cafe / restaurant. Excellent pastry, pizza and salad selection.

Lovely cafe, good cappuccinos and very tasty breakfast options. Prices are good for the area. From their desserts- cakes are good, freshly baked pastries- not that much, would not buy again. Our friends Anurag was very positive, friendly and overall a lovely person who made our experience even better.

Once upon a time, in the bustling city of London, there existed a magical place called Cafe Brera in Cabot Place. It was a charming little cafe that seemed straight out of a fairy tale. One fine spring day, the sun was shining, the birds were chirping, and the people strolled by in their delightful dresses and shorts, filling the air with a sense of joy and anticipation. As I stepped into Cafe Brera, I was immediately enchanted by its beautiful decor. The atmosphere was a perfect blend of class and modernity, adorned with bright, warm colors that perfectly complemented the vibrant season. It was as if the cafe itself had caught a bit of the springtime magic, wrapping its customers in a cocoon of loveliness. Now, as with any fairy tale, there were a few twists and turns along the way. On this particular day, the cafe seemed to be understaffed, with only two brave waiters navigating their way through a sea of hungry patrons. Despite the challenge they faced, they managed to hold their ground and provide decent service to the many different customers who sought their assistance. It was a valiant effort, indeed! When it came time to feast upon the delectable offerings of Cafe Brera, I decided to try their toasted panini. The description of its filling—omelette, nduja, parmesan, and rocket—made my taste buds dance with anticipation. Alas, while the filling was a delightful medley of flavors, the bread itself proved to be quite the formidable foe. It was as tough as a knight's armor, making it a challenging task to conquer this panini. Oh, how I wished for a softer, more delicate bread to complement the marvelous ingredients within! Meanwhile, my wife, seeking her own epicurean adventure, opted for the carbonara eggs Benedict. And what a delightful choice it was! The carbonara sauce danced upon her taste buds, while the eggs, in their bright orange glory, brought a sunny disposition to the dish. It was a true triumph of flavors, a tale of taste that left her enchanted. In the end, our visit to Cafe Brera in Cabot Place was a pleasant Sunday afternoon treat. Overall 3.5 /5