Went for lunch yesterday.
Soft shell crab, 3 meats and rice, some hot and sour soup, prawns with ginger and veg, and a pot of tea.
The meats were fantastic, the crab addictive and served with a warm smile and attentive service.
Decor is a bit worn, and it is a cafe as much as a restaurant.
Give me good food over decor all day and every day.
And thats what I got, we will be back �
Used this restaurant 3 times now and the food has always been excellent. Recommend it to anyone
Read other good reviews and went in the little four seasons side. Absolutely did not disappoint. I was even worried they might not be serving since it was about 9pm on a Sunday. Duck is killer (the sauce on the rice is so good as well). The pork belly is also worth trying!
This restaurant was recommended to me when I was planning to come to London. I was told to order the Peking duck, which I had not had since being in Beijing several years ago. I ordered the boneless Special Roasted Duck Cantonese Style. It was tender with a little crisp and the sauce was perfect to pour over rice. Looking forward to trying more dishes in the future.
The Four Seasons restaurant is one of the most famous restaurants in the China Town area. Because there is a lot of delicious food especially roast duck, which is smooth duck meat and very good smell of sauce but wait long time .. 😅👍🏼👍🏼
We ordered a trio of meats (Roasted Duck + Pork), Stir Fried Tomato Eggs and Chopped Potatoes. The food was delicious, the rice was cooked perfectly. The meat’s sauce was a bit too oily to my liking, but everything went well.
Good if you miss Chinese food. Was told the pigs stomach soup is “world’s best”. Not in my opinion. The one back in Singapore is much better.
Hor fan was better than fried rice. Rather reasonable pricing in my opinion
Food is good, service isn’t great , if you speak Chinese you will have a slight increase in service.
Don’t just order a dish each, it is best to order a couple of dishes to share.
Recommend the roast meats, especially the pork and duck.
(Shared with 3 people)
(Asian restaurant| bad service = good food)
I always hear this restaurant being mentioned and a must visit in Chinatown London. It was very delicious… tried their char siu and the sauce was superbb I can even eat the sauce with just hot rice!!
Also tried their chicken in pot (forgot the name).. it was quite expensive (around £25) but mostly I got small pieces of chicken with bones!! They also didn’t serve that much portion of chicken, most of the pot was filled with herbs.. not a good price to value. Do try their char siu though I really like it, one of the best char siu in the UK
Above average Chinese food but stock standard. If you are after a casual dinner this is the place to go. The waiter was blunt af but that is pretty standard. I however would come here again.
We had the Cantonese roast duck and it was so succulent and delicious. Service was quick and good. The best duck in London!
Lynette Ho (Alphamaris)
+5
Booking in advance is highly recommended as the place is very small and cramped. Service can differ - during peak hours the servers may be too busy to be attentive. But the food is great. Highly recommended the pork maw soup (if you can 'stomach' innards) and the roast duck.
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