What a marvellous diner!
The food was so delicious, tasty and vanguard!
The staff is efficient, kind and selfless for the client.
The manager Ridoi is a great somelier! He is always ready to satisfy every client's request. The wine, which he advised, was fruity and special.
The chef Alberto proposes a vanguard Italian cuisine which the Italian tradition is highly evaluated through local ingredients.
The music is also impressive and the bar tenders are qualified and smart!
The restaurant could offer a special atmosphere for a lovely date!
Amazing meal. Sat in the sun in the garden and enjoyed the most beautiful burrata dish. Felt like a perfect summer moment. The chef Alberto is incredibly talented and the menu features some really special dishes. Great technique and ingredients. Definitely worth a visit!
![5]( "Recensione")
I'm shocked how many low reviews this place has. It was like I went to a completely different restaurant. Typically, there's some truth to the negative reviews, but my experience didn't reflect that at all.
Food wise, I agree the portions are relatively small, but I thought it was fairly priced for the size and quality. We ordered a few starters including their burrata and their mackerel tartare. My favorite was the tartare - fresh fish complimented by great greens. For mains, we got 2 pastas. We were still a bit hungry, so we ordered another pasta. I was so stuffed, but the table next to us got the tiramisu and it looked delicious. It WAS delicious. It was different than most tiramisus I've had. This one was light, fluffy, and had the perfect amount of coffee flavor.
Service wise, our waitress was hilarious! She was knowledgeable about wines (and recommended us a great bottle), and was friendly all evening.
Atmosphere, it was a trendy small spot with a few tables. Quiet enough to chat, but loud enough to feel like we weren't alone.
Overall, a great experience.
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