Anmee

Jon Szeto

Really good Vietnamese quick stop cafe. Their bun salad (rice noodle salad) is great and the honey BBQ pork is moist with fantastic flavours. The banh mi baguettes introduce Asian flavours (pickled carrots and daikon, coriander and mint) into crusty baguettes with well cooked meat giving a south eastern twist to the humble sandwich. Staff are friendly and although not the cheapest eat in the area (a meal is between £8-10), certainly one of the best. Traditional pho is also of a good standard here with decent portion size, although I would still recommen 'making it a meal' according to their menu (add a summer roll and drink). They introduce new broths and toppings every couple of months although the original beef remains the best. The Hue Beef is spicy without being overpowering and well balanced. Sides are good without being spectacular with summer rolls (prawn) filled well and the papaya salad containing fresh flavours that can cut through the hearty taste of pho or bun. Limited seating however!

Madyakkers !

Wowsers... this place is a gem in the heart of Camden and worth a stop. Entering from the busy street you initially might think Anmee is in need of a little more decor, with its bench style seating and whitewashed walls, but if it colour your after... order some food! The menu is simple, showing a mixture of Pho, Bún and Noodle salad dishes, California rolls and sides all at very reasonable Prices for central London. On this trip I opted for a Roasted Duck Bún and some Prawn California rolls, all made in super quick time by the chef and presented well, complimented by two great front of house staff. Sporting a beautiful marriage of colour, the California rolls were excellent. Fresh ingredients and sauces complimented a great starter, followed by an equally tasty Duck dish, not overly powered with spices or chilli. Subtle hints of sweet, sour, spice and crunch made for an enjoyable meal, hitting all the right boxes. If you need to supercharge your meal with an extra hit, Sriracha and Hoisin Sauce was in abundance on each table, along with a good handful of cutlery / chopsticks. If your in town and can take a trip up the Northern line to Camden Town, make sure you turn left at the top of the station. Anmee does not disappoint 👍🏼

Daniel Holmes

Really enjoy this authentic Vietnamese cafe! I walked by then turned around and came in to try it. The Cuon (summer rolls) are made fresh and this is rare as most places make them in the beginning of the day. My Banh Mi took about 10min to make but I didn't mind this as the bread was warm and crispy and full of crispy belly pork and pate! I would come here again!