Manicomio Cafe

Upmarket Italian restaurant. Food was high quality & service very professional. Prices reflect that and the area so at the higher end. Not the sort of atmosphere for me - a little too formal - but I can’t fault the excellent food or slick service. They’ve got a big outdoor seating area at the front too. Had the king prawn Caesar salad to start. Massive juicy prawns in a tasty Caeser dressing. For mains, the pan-fried halibut was delicious - chunky flakes of well-cooked fish, and a big piece too.

I really enjoyed a Sunday lunch sitting outside, it reminded me home, having lunch in Italy sitting outside in a local square! We ordered some prosciutto and burrata which was great. I ordered lobster pasta which was delicious and very generous with the lobster, but way too much parsley which actually ruined the taste. It won’t stop me going back though- next time I’ll just ask for no parsley!

If I could give more stars I would, but to be fare they deserve Michelin star!! The quality of the food is unbeatable, my favourite restaurant used to be Gauchos, but they’ve definitely taken there place. I was greeted by Ronel the host who was extremely accommodating and seated us before they were actually open for dinner service. Her customer service is delightful. I ordered my favourite cocktail a pawn star and I was definitely was not disappointed. My waitress Judyta is instagram beautiful. She was extremely attentive and knew the menu so could answer the questions I had. For start I had the beef tartare with quail egg and for main I had the calves liver with mash and vegetables on the side. The service here is also something that on that alone I will be back. Adam the manager is very personable, we had good conversations and he elevated our experience. I can’t recommend this place enough so if your ever in Chelsea this is the Only place to eat and drink! I would have paid double, best £300 I’ve spent for two people including wine and cocktails. It was the best Tuesday night I’ve had all year!! Can’t wait to go to there city branch.

It is a nicely decorated Italian restaurant with a small beautiful garden. Recommend "Grilled Galician Octopus, Chickpeas, Cipolotti, Chili & Rosemary" as the ingredient combination is perfect as an appetizer. I like it as it is slightly spicy and stimulates appetite.. Pasta and risotto are ok. However, it would be better if the flavor of pasta sauce and clam can be blended into pasta. For the risotto, it is cheezy risotto. it would be better if the flavor of mushrooms can be stronger.