Bundu Khan

Lamb is one of THE most flavoursome and tender-ist I've ever tried. Personally not my fave restaurant but easily destroys any in Bricklane which are full of pre-made base gravy used in every dish and doused in gallons of oil ie #FAKE!!! This is defo authentic but needs better service as it is pretty slow. Food is great especially the Jalfrezis and Dahl Would have liked a larger dessert menu and I would add more Pakistani dishes like kheer, samosa chaat, dahi balle, Paya, Kulche, Mint chicken, Home-Chicken on the bone with saalan, maybe even kabuli pilau (I know that's not Punjabi but still) and NEVER ask for spicy unless you can handle it.

The food is really good, freshly cooked too. I would recommend either a starter & main or either main & desert. Unless you like to eat a lot as the food it very filling. The service is very good and polite customer service, with no rush to get you out of the place. Easy parking after 7pm on any of the side street near by. Price is good too reasonable. I would have giving it a excellent but deco is more like the 70s look, which is good but not my cup of tea. Its worth popping down.