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Four Seasons

23 Wardour Street, W1D 6PW - London
Updated on
€€ Chinese
📋 VIEW MENU
★★★★★ ★★★★★
3.8/5
354 recommendations
Four Seasons Four Seasons Four Seasons Four Seasons Four Seasons Four Seasons Four Seasons Four Seasons +44

Menu — Popular Dishes at Four Seasons

The most popular dishes at Four Seasons in London — tap a dish to find where to eat it.

📊 Menu Insights

🍽️
270 dishes
Variety: High
💰
€1-48
Mid-range
🌱
1 vegetarian
Options available
📋
20 categories
Structured menu
ℹ️ Analysis based on Sluurpy database of 1.1M worldwide menus

Verified Dish

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3.8/5
Sluurpometro: 75/100
Sluurpy Score
354 total reviews
TA Trip
3.0/5
100 reviews
G Google
3.6/5
1 reviews
F Foursquare
7.5/5
157 reviews
F Facebook
3.6/5
17 reviews
Z Zomato
3.7/5
25 reviews
AI All in london
1.5/5
1 reviews
Y Yelp
3.5/5
53 reviews
🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍷 Wine 📅 Reservations ♿ Wheelchair accessible 😊 Casual 👥 Good for groups

💬 What people say

Roast duck 189 Cantonese 144 Char siu 138 Pork belly 47 Service charge 36 Queue 22 Skin 18 Egg fried rice 7

📊 Popular Times

Not busy Moderate Very busy

Contact Information

📞 Phone: +44 20 7287 9995
🌐 Website: http://www.fs-restaurants.co.uk
📍 Address: 23 Wardour Street, London

🕐 Opening Hours

Closed Opens at 12:00 PM
Monday1 12:00 PM - 10:00 PM
Tuesday2 12:00 PM - 10:00 PM
Wednesday3 12:00 PM - 10:00 PM
Thursday4 12:00 PM - 10:00 PM
Friday5 12:00 PM - 10:00 PM
Saturday6 12:00 PM - 10:00 PM
Sunday7 12:00 PM - 10:00 PM

📷 Photos (11+)

Four Seasons - Photo 1
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more photos
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Google Reviews

3.6/5
★★★★★
1 Google reviews
R

Rob Brown

★★★★☆ 4/5
This place came recommended and the food did not disappoint. I had the three meat combination which was good although the duck was a little cold. I would still go back.
Google
E

Eucher Y

★★★★★ 5/5
Came here for a dinner while visiting London. Having grown up Boston Chinatown and then have frequent travels to Hong Kong and Singapore, I developed a love for Cantonese style Chinese food. And this place seemed to fit the classic Cantonese style restaurant (has the BBQ meats hanging by the storefront window). We tried the three classic Cantonese BBQ meats, Char Sui Pork (lean meat), Roast Pork/Roast Pig (pork belly with crispy skin), and Roast Duck. We were not disappointed, the food was great. The service was polite, but average. The restaurant was a bit, cramp, but typical, just like other restaurants of this kind in large cities where space is minimum.
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Google
M

Michelle Cheng

★★★★★ 5/5
Very surprised that we have Hong Kong tasted roasted pork with a reasonable portion that we have ever had in UK, fried beef rice was exceptional yummy as Hong Kong style, hot pot pork stomach and chicken with black pepper was delicious, I will definitely introduce to my friend and come again. Everything was just liked Hong Kong style.
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Google
A

Amrn H

★★★★★ 5/5
Crispy pork belly and bar b q pork are the best. My kids also like yeung chow fried rice.
Google
S

Sam Cheng

★★★★★ 5/5
Quick and tasty food. Known for their duck dishes. (The photo doesn't look like there's much food but there's noodles and veg inside too.)
Google
W

Wendy

★★★★★ 5/5
Roasted duck that melts in your mouth! Crispy belly pork is good too. Portions are quite big. Service is crisp and no frills.
Google
Á

Áquila Faré

★★★★★ 5/5
100% recommended! The food was so tasty rich in flavours. It is worth the queue as the service is very fast. Rick was the best part of this experience so friendly made us feel home!
Google
I

I W

★★★★★ 5/5
Excellent soy sauce chicken and roast duck! This is the original Four Seasons. The interior has seen better days but the food speaks for itself. Been here a few times now and the roast meats are the way to go. Fried rice and Singapore style fried noodles are always good. There’s more adventurous dishes on the menu but the staples are hard to go wrong with.
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Google
C

Christine Kim

★★★★☆ 4/5
I've come here multiple times and it's good for a Chinese fix and is especially known for its roast duck. This time around, the food seemed to have gone a little downhill but still decent enough. We overordered so also did takeaway but between the two of us, we shared the half roasted duck (good), salt and pepper squid (good), beef ho fun (okay), greens and egg fried rice. Service is efficient and food comes out quickly.
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Google
T

Tiffany Lim

★★★★☆ 4/5
A delayed post from February. We ate there 2-days in a row! It definitely satisfied our craving for Chinese food and it did not disappoint. Pork belly, roast duck, beef noodle, long beans with minced went well with fluffy white rice. The duck was so good, i brought one back from London to Singapore. Some say it’s everything Irish that make the ducks so succulent.
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Google

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