Singapulah

We tried the fishball meepok, nasi lemak, hokkien mee, har cheong gai wings and cendol. Ok la. Food is decently tasty and authentic enough, but doesn’t 100% capture the taste of home. Every dish quite delicious but in also just got a little something missing. And portions a bit small :( The chilli was damn on point tho. Overall quite shiok la, will confirm come back again Just one thing- came in a group of 6, and waited >1 hour to be seated (and we still had to split up to get seats) sad but food & servers were nice, and hearing more Sg accent around always gud too

Nice lovely kaya toasts and the runny eggs brings back memories of growing up in South East Asia. From the main menu, the satay made from Iberico pork has the charred flavour that is authentic as you'll get away from Asia and probably one of the best satays in the UK. The Roxy Laksa is full of flavour and the Hokkien Mee is also a worthy main dish. Do finish your meal with a cendol. Service is slightly slow but don't let that stop you as the food is definitely worth returning for.

Went there tonight and it was pretty good, the food was authentic although portions a little on the small side, although the 50% discount on dinner between now and end Jan means that the total bill was really affordable. Staff attentive and friendly - I’m going back to try Arome’s pastries in the day!

Dropped bythis new place to check out their menu after dinner and had to try the har cheong gai because how many places actually serves har cheong gai? Pleasantly surprised at the har cheong gai and satay which were both really good. I had the Singapore prohibition cocktail or smth along the lines which was nice. Will need to go back to test the standards of their Raffles Singapore sling because tbh I haven't found any place that can replicate the one from Long Bar at raffles hotel. A damper was that did we have to send the har cheong gai back as the chicken drumlet was uncooked a(that was other was quickly replaced) otherwise the experience was pleasant. Would have appreciated some chilli sauce with the har cheong gai.

Singaporean food with Malaysian inspiration. The menus are different in the evening, so come back for that. Opened by the same team that brought you Rasa Sayang in Chinatown. Singapulah has a more upmarket feel, a bit like Singpopo in Singapore. The Kaya toast is as authentic as you'll get in London. Good Kopi. We tried Bak Chor Mee for lunch with Chwee Kway. Both lovely and recommended.

Food was probably as authentic as it can get to singapore standard in Europe. They even use pork lard in their food, so yes it does resemble how it will taste back in sg. Food is abit more on the pricy side and the prawns was abit disappointing as it wasn't firm. Overall would come back and worth trying if you miss Singapore food