We had dinner here and we’re very pleased to have a fantastic service. The food is ok, nothing special to be honest and not worth the high prices. We ordered the rib eye robata for example and that looked / tasted like a normal pan fried steak. Wagyu croquettes- not much taste and quite expensive. The sashimi was outstanding however. £200+ and we didn’t even drink alcohol (2 people).
Had lunch on the Terrace. Food was very good. Had the chefs selection sushi, duck and Skate. All extremely fresh, tasty and seasoned perfectly. We had Reisling for wine which was amazing.
The restaurant itself is stunning, very chilled and Terrace is very comfortable.
Service was good when we were attended to but waiters were not very attentive today and not just our table. Many around us I noticed were looking for a while before the caught the waiters attention.
I would give the place another try given the food was good but if the service was the same again, that would be the last.
Superb and serene. Great service. We came in on a Monday for lunch. Had our pick of tables. Sushi with a twist but with great technical undertones. They also gave us an anniversary surprise. Super classy spot.
Fabulous experience. Nigiri was fresh and simply delicious (especially the fatty tuna). Staff were very tactful and not annoying, approaching our table exactly when needed. The restaurant is aesthetically pleasing and as a person who pays attention to the lighting (I can’t stand strong lights which make me wanna leave ASAP) I must say I felt really comfortable there and had a great time.
Nalinee May Sukanjanashoat
+5
The 5 star rating goes to the 2 champions of the house. First, I was taken care of by Yava. She role-models the service delivery you expect to have in such a nice restaurant, catering to every need with attention to details and big smiles everytime!
The second champion was the dessert I had, vanilla rice pudding with warm apple brioche and caramel sauce. After 5 dishes I ate, it still got the eye widening effect after the first bite! Every element tastes so delish so you can have it separately. The brioche was done so well, crispy and caramelized on the outer layers, and soft inside layered with apple pieces, caramel sauce was divine!!! The rice pudding was perfectly mild-sweet. The nuance flavour and cold element was so addictive! Best dessert I had in a long long time.
Thank you for a wonderful experience!
Sachi is the restaurant on the bottom floor of Pantechnicon. It’s a lovely ambient Japanese restaurant. Service was a little slower than I would have liked, but the food was (mostly) excellent. We ordered the beef/steak which was average. Wouldn’t order that again. The sashimi was delicious and I particularly enjoyed the miso aubergine.
Came for the lunch menu which is quite good value but think that they don’t do it anymore. Food quite good quality. Restaurant is quiet on a Sunday lunchtime.
Absolutely top quality sashimi, sushi and other variations hot dishes.
Definitely one of the best sushi experiences I’ve had in London.
Everything was absolutely fresh, there was some real innovative flavours and ways to cook the food as well as staple traditional options too.
Staff were amazing from start to finish and we were guided helpfully on both, food, sake & cocktail options. The venue is also really nice and aesthetically pleasing.
Amazing ambiance, Fresh nigiris, and great service !
Finished it off with the delicious Jasmine apple pudding
Good food , amazing presentation. The Tempura is on a league of its own. The service is impeccable and very attentive.
The desserts were out of this world. The Jasmine Tea ice-cream was so authentic and on point, full of flavour. The apple brioche was simply superb.
Have to go back for more ..
Well done chef Collin!
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