The Midyeci

I always get the spicey mussels when I go here. It tastes as good as the ones in Istanbul. My only gripe is I prefer it when the guy that used to work here when the shop forst opened was still here. The other staff aren't as condlsidetate, passionate, and a bit careless. Even when getting too good to go, they ladies tried to give me a much smaller portion. The owner should watch the staff and retrain then to be like the guy that worked there at the beginning

It is a real pleasure for me to tell you about my fantastic and positive surprise in eating at The Midyeci ... I spent a beautiful evening among the smiles, kindness, attention and skill of the guys of this Turkish restaurant, famous for its stuffed mussels but which also made me meet other flavours that I fell in love with for all the emotions given to my palate. Their secret? The great PASSION in the preparation of the different dishes and the absolute FRESHNESS of the products, mussels are bought every morning and ... believe me ... you will immediately notice! Surely their mussels stuffed with rice are their specialty and ... believe me ... they are absolutely NOT to be missed: try the natural ones, the spicy ones, the ones with shrimps... but don't forget to order the other dishes too because they are one better than the other, accompanying everything with an excellent Turkish beer that won’t disappoint you!