Antillean

Overall great evening. The dishes were nicely presented and very tasty. The jackfruit curry was really good, so flavourful. Some dishes were not available, which was a shame but I prefer this over poor quality. There was some private event in the reception area, which impacted the atmosphere. It was very loud. We asked to be reseated and there was no problem with that. Service was super friendly, smiley and knowledgeable. To recommend.

Thank you so much for making my anniversary so special. We were going to start with a cocktail for happy hour but unfortunately, neither of us really wanted a cocktail, no matter how enticing (and they really were) so instead we had a divine Malbec that did not disappoint. We started with the grouper and barracuda ceviche and I loved the barracuda and my partner could not get enough of the grouper. We then went onto the small plates and had the prawns with avo, the grilled octopus and the chicken skewers. All were delicious but the octopus stood out to me whilst the chicken stood out to my partner but honestly I don’t think you could go wrong with all three. I had a tough time choosing between the rib eye and the crab curry. The rib eye won this time! It was perfectly cooked. Try only fault was the sweet potato mash - which my partner enjoyed. My partner had the chicken which came with rice and a lovely sauce. We then had an anniversary dessert to finish. Unfortunately, the chef ran out of chocolate to put a happy anniversary message but the cheesecake and accompanying ice cream is not to be missed! I will be telling everyone about your restaurant and I will be back for the crab curry! Thank you so so much and thank you to our lovely family waitress - your service was impeccable!

Wonderful hospitality at London’s prime pan-carribean restaurant. Cocktails to die for and a selection of 120 rums, there is something for everyone here! Large bright dining area, knowledgeable and friendly staff, Antillean bring a warm welcome like the one you get upon arrival in the Caribbean. Flavoursome food served for sharing; delicious small plates, sumptuous large plates and a divine sharing dessert platter is a must! Thank you for having us!!

The decor is a understated and modern with clean lines. The staff are friendly and attentive without being intrusive and were very helpful in recommending some dishes. The menu offers a variety of delicious and mouthwatering starters and main courses that will appeal to those new to Caribbean cuisine as well as fans alike. We had the grilled octopus, blue swimmer crab and oxtail patties to start and every single dish was exquisite. For the main course we ordered their braised oxtail on a bed of sweet potato and It was so flavourful with seriously velvety mash and a sauce that I would happily drink out of a cup. Instead of the usual sweet ending to a meal (all the desserts sounded good)..... We had another serving of the octopus each. The octopus is one of the best dishes that I have ever put in my mouth!! Everything we ate was fresh and delicious. The chef if not already stared will not have to wait long. He simply uses great quality ingredients to cook dishes that are delightful while keeping close to the culinary history. The restaurant offers a wonderful cocktail menu, and as I don't drink alcohol they offered me mocktail that was bright and zesty. I wish I had taken more and better pictures of the food. This is my new favourite restaurant in this area of London. I can't wait to try more of their offerings in the near future.

Enjoyed our Brunch at the lovely Pan-Caribbean Restaurant & Bar, Antillean, named after thee beautiful Antilles Islands. We started with 2 cocktails... "Water is for Fish, Man" Martin Miller’s Gin, Lime, Orgeat & Passion Fruit Syrup Smuggler Beach Graham's White Port, Pineapple, Pink Grapefruit, Honey & Soda. and then went onto have the sharing platter of Chicken skewers, tomato, mango salsita Grilled prawn, Antillean salsa verde, avocado salsa Mackerel escovitch, julienne pickled vegetables Watermelon & heritage beetroots salad (pb) From the mains we chose the fish and the beef: Barracuda, cou-cou, plantain sofrito, mojo Ribeye steak, mojo dressing & yuca fries (g) While the live DJ was playing in the background with the Caribbean soul music we enjoyed the sharing dessert platter of Rum baba, spiced rum syrup Island chocolate torte, passionfruit, mango Carrot cake, pineapple Guinness punch ice cream A delicious menu in a spacious light filled room (which felt like the tardis when entering the restaurant with bar at the front) with friendly services and a great place to enjoy a Saturday brunch with live DJ.