Fadiga Ristorante Bolognese

Fadiga is an amazing, intimate, Italian restaurant. Their menu is fairly small, with appetizers, pasta, and desserts- with lots of pork or truffle based options. The quality of the food is top notch, with generous servings of truffle shavings and bites full of flavor. A selection of more niche pasta types gives the menu some intrigue. Wine is on the pricier side, going at about 40-50£ for a bottle. Individual dishes are more fairly priced at about 20£. Desserts are great and a must have. Service was good throughout, and the atmosphere was perfect. The small restaurant had about 6 or 7 tables, each full and allowing for conversation to easily flow. I would definitely come back!

Best tortellini in town! This restaurant is a gem in the heart of Soho. The location is the only downside as the restaurant is split over 2 floors and is pretty small sized. I would recommend moving into a larger place. Also being closed on Mondays is not an issue but Sundays closing is unacceptable. The quality of food is unmatched, I couldn't find a restaurant offering better Italian food than this one, not even places with Michelin Star(s). Wine selection is a bit limited, but ok considering the size of the restaurant. This is a real traditional Italian restaurant, owned and managed by the family, the entire team is Italian and focused on delivering a great experience to customers. Strong recommendation for whoever is looking for a traditional and high quality Italian restaurant. You should definitely try the "Tortellini San Petronio"

Authentic regional Italian, good tenerina cake dessert. Pricing is a bit weird: a main course with truffle costs £24, whereas you can get meatballs as starter for £18. Switching to half portions or a tapas menu would be more profitable and ideal to try 2-3 plates per person. Being a popular tiny restaurant, meals won't be long, up to 1 hr; walk-ins accepted but you should make a reservation to avoid disappointment.

I have not been back in this place for a long time. I managed to come today, despite of the driver strikes affecting my journey. This place keeps getting bette and better, and the warmth and the service given by the owners Michela, ( the eagled eye owner responsible for the smooth and slick operation in the dining area) and Enrico ( her husband and executive Chef ) is second to none. Now the food : I decided to skip the starters as I was in the mood for pasta. I had the squid ink spaghetti ( pasta here is fresh and homemade in front of your very eyes in case you are lucky enough to get a table downstairs) with seafood, a master class in bringing the flavours of the sea to your table, so rich and satisfying, packed with so much seafood that is typical of the generosity this family-run restaurant is famous for. Delicious . Next I ordered the passatelli with truffle and Parmesan fondue . The truffle is shaved very generously on top of one of the creamiest 24 months aged Parmesan fondue. Heavenly ! I finished with the Strawberry and champagne tiramisu and a small selection of mini classic tiramisu portion and their version of mini brownies accompanied with a Marsala sweet dip. The wine was a gorgeous white ribolla by Bastianich and to finish it all off I was offered a Passito di Pantelleria, one of the best sweet wines. This place, apart from serving fantastic food, has an incredible consistency, with each dish coming out they seem to be able to keep such a high standard and a constant flavourful experience, that it is impossible to achieve. But they do that every single time, and they never fail to produce anything that is less than magnificent. If you feel your day is going badly, go there. You will feel like you entered in the home of a grandma that gives you a warm embrace and feeds you your favourite dishes. The only difference is that Fadiga is better!