Came here as a last minute decision but ended up being one of our favorite meals on our trip! Our server was incredibly friendly and knowledgeable and broke down each dish for us which we loved.
The pastas were all equally incredible and so unique, with a lot of flavours we’ve never had before. We absolutely loved it and will 100% be coming back on our next trip!
Great find for amazing fresh pasta and tasty yet affordable cocktails! They also were able to accommodate someone having a gluten allergy, offering outstanding alternatives! Would definitely come back, we absolutely loved it!
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I recently had the pleasure of dining at Noci and was treated to a culinary experience that was both delightful and memorable. The highlight of my visit was undoubtedly the Brown Butter Pasta, a standout dish that left an indelible mark on my taste buds.
The Brown Butter Pasta was an absolute masterpiece. The flavors were perfectly balanced, and the pasta was cooked to perfection. The nutty and rich aroma of the brown butter combined with the tender pasta created a symphony of flavors that was both comforting and indulgent. Each bite was a pure delight that left me craving for more.
While the entire dining experience at Noci was enjoyable, the Brown Butter Pasta truly stole the show. The restaurant's dedication to quality ingredients and precise execution was evident in every aspect of this dish.
The overall ambiance and service at Noci were equally commendable. The staff was attentive and friendly, ensuring that my dining experience was enjoyable and memorable. The cozy and inviting atmosphere added to the charm of the restaurant.
The Brown Butter Pasta is an absolute must-try and a standout dish that showcases the restaurant's commitment to excellence. If you're seeking a dining experience that leaves a lasting impression, Noci is the place to be
Great place to grab a meal with friends or a date night vibe. The focaccia was to die for and the wine was incredible. The pasta was a bit under cooked and a really small portion but the sauce was absolutely amazing. Just feel like living dinner hungry isn’t the best outcome so highly recommend ordering more than you think you need. Try the wine and definitely the focaccia.
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🧑🏻🍳: 4/5
🤵🏻♀️: 4.5/5
💰: 4.5/5
🔂 : 4/5
⭕️⭕️Parma ham, stracchino cheese & basil torta fritta £7.5 - 𝚕𝚒𝚔𝚎 𝚊𝚗 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝚏𝚕𝚊𝚟𝚘𝚞𝚛𝚎𝚍 𝚜𝚊𝚖𝚘𝚜𝚊, 𝚏𝚛𝚎𝚜𝚑, 𝚌𝚛𝚞𝚗𝚌𝚑𝚢, 𝚠𝚎𝚕𝚕-𝚜𝚎𝚊𝚜𝚘𝚗𝚎𝚍!
Summer salad of peas, broad beans, charred shallots & anchovy dressing £8.5 - 𝚊 𝚋𝚒𝚝 𝚝𝚘𝚘 𝚜𝚊𝚕𝚝𝚢 𝚏𝚘𝚛 𝚖𝚢 𝚙𝚊𝚕𝚊𝚝𝚎, 𝚙𝚛𝚘𝚋𝚊𝚋𝚕𝚢 𝚍𝚞𝚎 𝚝𝚘 𝚝𝚑𝚎 𝚊𝚗𝚌𝚑𝚘𝚟𝚢 𝚍𝚛𝚎𝚜𝚜𝚒𝚗𝚐, 𝚜𝚞𝚛𝚙𝚛𝚒𝚜𝚒𝚗𝚐𝚕𝚢 𝚝𝚑𝚎 𝚜𝚖𝚊𝚙𝚑𝚒𝚛𝚎 𝚒𝚜 𝚗𝚘𝚝 𝚜𝚊𝚕𝚝𝚢 𝚊𝚝 𝚊𝚕𝚕.
⭕️Charred octopus salad, shaved fennel & cucumber salad, yoghurt dressing £11 - 𝚌𝚛𝚎𝚊𝚖 𝚌𝚘𝚕𝚘𝚞𝚛 𝚋𝚒𝚝𝚜 𝚊𝚝 𝚝𝚑𝚎 𝚋𝚘𝚝𝚝𝚘𝚖 𝚘𝚏 𝚝𝚑𝚎 𝚙𝚕𝚊𝚝𝚎 𝚊𝚛𝚎 𝚖𝚊𝚜𝚑𝚎𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜.
⭕️⭕️Brown butter cacio e pepe ziti £10 - 𝚝𝚑𝚎 𝚋𝚎𝚜𝚝 𝚌𝚊𝚌𝚒𝚘 𝚎 𝚙𝚎𝚙𝚎 𝚒𝚗 𝚝𝚘𝚠𝚗!! 𝙱𝚎𝚝𝚝𝚎𝚛 𝚝𝚑𝚊𝚗 𝚃𝚛𝚞𝚕𝚕𝚘 & 𝙿𝚊𝚍𝚎𝚕𝚕𝚊 𝚒𝚗 𝚖𝚢 𝚘𝚙𝚒𝚗𝚒𝚘𝚗, 𝚊𝚕 𝚍𝚎𝚗𝚝𝚎 𝚙𝚊𝚜𝚝𝚊. 𝚁𝚒𝚐𝚑𝚝 𝚊𝚖𝚘𝚞𝚗𝚝 𝚘𝚏 𝚜𝚙𝚒𝚌𝚒𝚗𝚎𝚜𝚜 𝚏𝚛𝚘𝚖 𝚝𝚑𝚎 𝚋𝚕𝚊𝚌𝚔 𝚙𝚎𝚙𝚙𝚎𝚛. 𝙸 𝚠𝚘𝚞𝚕𝚍 𝚐𝚘 𝚋𝚊𝚌𝚔 𝚓𝚞𝚜𝚝 𝚏𝚘𝚛 𝚝𝚑𝚒𝚜.
⭕️Silk handkerchiefs, sautéed leeks, mint, peas, walnuts & Burford Brown egg yolk £14.5 - 𝚞𝚗𝚍𝚘𝚞𝚋𝚝𝚎𝚍𝚕𝚢 𝚝𝚑𝚎 𝚖𝚘𝚜𝚝 𝚙𝚑𝚘𝚝𝚘𝚐𝚎𝚗𝚒𝚌 𝚍𝚒𝚜𝚑 𝚘𝚏 𝚊𝚕𝚕, 𝚊𝚟𝚎𝚛𝚊𝚐𝚎.
⭕️⭕️Slow cooked beef shin & red wine ragu pappardelle, rosemary, tomato & Parmesan £15
Peach budino £8
Plant-based chocolate mousse, olive oil, Maldon sea salt, toasted Marcona almond £7.5
Friendly staff, cute interior, casual vibe. Table is a bit small, a bit tricky if you are sharing a few dishes amongst yourselves. However, there is an 8-seated high table in the middle of the restaurant, so you could hold a cute meal here with your friends. Not a big fan of their dessert, the texture was a bit weird, too much cream in the peach budino.
Amazing food, a modern twist on that amazing Italian cuisine. I spoke with the manager Neno who recommended the most amazing dishes the signature Silk Handkerchief main was stunning, a light refreshing main with then some stunning starters and a beautiful desert wine to finish. Will be recommending and visiting again.
Great service - Lucia was amazing, very knowledgeable and attentive which made up for the slightly average food. Focaccia and burrata was probably more of a 3* for me - tasted more like a chain starter, very little flavour and bread was way too salty. The artichoke lemon tagliatelle was the highlight, the cacio e pepe bland and also a bit too al dente for our liking.
The food was throughout delicious.
The arancini were tasty, the torta fritta was crunchy and delicious and the veal and pork ragu was so good.
Sure I didn’t like the spicy pasta that my partner got, but that’s because I don’t like spicy food. He loved it.
My partner also got the cheesecake (I was full at that point), but I gave it a taste, and it really made me want to see what tiramisu they would make if they ever made one, if it’s like the cheesecake it might just end up one of the best in London.
Service was also very good. Sociable, yet not forcing you to make small talk. Also Kudos for not asking us how the food was as we are taking a mouthful like other places around here.
Also, drinks wise, The yuzu and rhubarb spritz is really good.
Possibly my new favourite Italian place in London. Every dish was delicious - and we pretty much tried them all. Went for dinner with a big group of friends and there was such a nice vibe and ambience. Helpful waitstaff providing extra extra Parmesan toppings, and prices are decent for top quality pasta! The mushroom tagliatelle and cacio e pepe were the faves, plus can’t go past the burrata and focaccia. Will def be coming back asap
We had a very nice evening. I appreciated the creativity of the dishes, without just mimicking the Italian tradition. I loved the arancini, handkerchief pasta with egg yolk and tagliatelle with artichokes also great. Thank you.
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