Mash Tun

This place is relatively new in Manchester I discovered it in the Manchester Evening News a few day ago so thought I would give it a try. I am glad I did as the place is very good, its a simple menu Bangers & Mash a few other item but Id say stick to the speciality because its the best Banger & Mash ive had in a long time. Id say its worth the trip if you are in the mood for that type of food as I cant think of a better place for it in Manchester.

What a find in Manchester. What do you can this place. A pub that does food or a restaurant that does a very fine selection of beers. I had the steak and I had a fillet as no ribeye delivered. What can I say about the steak? Let's start with it was the best steak I have eaten in Manchester. It was so well cooked, I like mine blue, and so succulent it almost cut itself. Then when placed in the mouth the taste just filled the mouth with everything that a good steak should be and there was almost no chewing needed as the meat just felt like it was melting in my mouth. Another surprise was that there were roasted garlic cloves on the plate. Other than the time it takes to roast them I do not understand why more places do not use roasted garlic. If you had not guessed I will be coming back. I am just not sure if it will be this week or next.

We’ve been a couple of times to Grafene, we even get vouchers now for our Christmas presents because we’ve enjoyed it that much and we tend to go for our Anniversary. Although the last time we went the service was a little slow, it was mid week, dinner time, so not a busy weekend or anything like that, we just seemed to be sat a lot longer than we’d have like to for our drinks, but the food was fantastic. I’m sure it doesn’t happen all the time and we’ve definitely be returning in the near future, hopefully to turn our 4 star review into a 5 star one.