Campo Enoteca

Campo Enoteca is absolutely amazing. Their owner, Peter, stops by every table to ensure you are legitimately happy. The menu is expensive and no matter what you order you are in for an excellent meal with likely enough to take home for another serving! We had an amazing Mother's Day experience, the specials surpassed our expectations and having Campo combine with Republic gives extra menu options that really give awesome pairings!! Don't miss this place, and you should plan another visit too!!

I've been here twice and left satisfied both times. Most recently, I ordered the branzino. It was my first time eating a whole fish, but my server and the manager gave me some tips. It took me a few bites to figure it out (and very, very delicate nibbles to find bones -- no fault to the restaurant, eating a whole Mediterranean sea bass is an art) but it was delicious. My father loved his swordfish special and even said he couldn't stop eating the watermelon radish slaw side. The calamari appetizer may have been the best part of our meal. It was so fresh with light breading instead of a batter, and had the perfect amount of heat to compliment the sweetness of the meat. No marinara sauce needed. Our server had perfect timing, was enthusiastic and knowledgeable, and made a great drink.