Black Leaf

Brendan Cox

I’m gutted to hear that Black Leaf is closing but very happy to hear that they’re relocating! The food we had was part of a midweek deal they had in November. When we arrived, which was quite early, it was so quiet that we were the only ones in the restaurant for a while, which felt weird. This place deserves to be busy all the time!

Kerry-Ann Stephenson

Literally had the best ,I repeat..the best vegan tapas to date. Oh my Buddah the buffalo cauliflower in the sexy guiness (amongst other very tasty ingredients) was to die for. Yum! If only I saved space for the desert.... Cannot wait to come back! Thankyou so blooming much!!! :D

Calum Gray

Amazing vegan, no-waste restaurant. We tried about 8 dishes and wasn't disappointed by one. The new menu is incredible - personal favourites were the Guinness-glazed Cauliflower, the spiced Carrot & Parsnip dish and the 'Beef on toast. The restaurant itself is great too, really nice setting and the staff were all great too. The cocktails ruled too.