Tim Ho Wan

206 Bourke St, 3000 - Melbourne
Chinese Asian
★★★★★ ★★★★★
80/100
3470 recommendations

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80/100
Sluurpy Score
3,470 total reviews
Tripadvisor
4.0/5
359 reviews
Google
3.8/5
1 reviews
Foursquare
3.7/5
116 reviews
Facebook
5.0/5
159 reviews
Zomato
3.4/5
1 reviews
Restaurant guru
3.7/5
2,824 reviews
Menulog
4.8/5
5 reviews
Sluurpy
3.8/5
5 reviews

Contact Information

📞 Phone: +61 3 9663 9691
📍 Address: 206 Bourke St, Melbourne

🕐 Opening Hours

Open now Closes at 10:00 PM
Monday1 10:00 AM - 10:00 PM
Tuesday2 10:00 AM - 10:00 PM
Wednesday3 10:00 AM - 10:00 PM
Thursday4 10:00 AM - 10:00 PM
Friday5 10:00 AM - 10:00 PM
Saturday6 09:00 AM - 10:00 PM
Sunday7 10:00 AM - 10:00 PM

Google Reviews (8)

K

KK Kor

7 months ago
★★★★☆ 4/5
Overall is excellent experience, great place to having bunch. Foods are great as it should be, however some dishes have light flavor. I recommend to order hot Chinese tea together with your dishes. Customer service is good but a bit slow when I asked for refilling my tea. Weekend need to pay extra 10%.
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J

Judy L

2 months ago
★★★★☆ 4/5
Good cheap place to eat all day yumcha at, the bbq pork buns were really good and reminded me of Japanese melon pan. The egg tarts were also nice and warm but the other dishes were mediocre. Good experience nonetheless at a Michelin star yumcha restaurant.
Google
S

Shirley Chan

4 months ago
★★★☆☆ 3/5
Overall a good place to try dim sum. Pretty much HK-style. Only one item I tried not taste so much as it should taste - wontons. Taste kinda ok but not real taste as wontons. It operates like a fast food style with limited choices on dim sum but it’s still good in general. Beware there is surcharge on weekend.
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F

Foodjourneels

a month ago
★★★★☆ 4/5
One of the best DimSum in Melbourne!! What a perfect day to have Tim Ho Wan🥟💕 First time tried their Chicken Rice!🐣 And out of my expectations!! So goodd!!! The chicken are so tender and the portions just perfect 👌🏻🎉 Their SiuMai is unquestionably good! Always being my repeat order here! 💕 Also their Prawn Fried Bean Curd! 🦐 so flavorful but a bit greasy 😄 🌟 3,8/5
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V

Vitor Ten

a month ago
★★★★☆ 4/5
Would definitely recommend the chilli one of the best chillis i eaten. As to the food the baked bun with bbq pork is a must and the prawn and chive dumpkings taste like a fancy wonton. But definitely stay away from the congee with seafood as the congee is more like watery soup than congee.
Google
F

Foodie Queen21

7 months ago
★★★★☆ 4/5
This was the first time my partner had a yum cha and what better way to experience it than in the famous Tim Ho Wan! We shared quite a few dishes like prawn dumplings, beef balls, chicken wonton noodles, slow-cooked beef soup, vermicelli roll with prawns, and more. Of course we had to end it with egg tarts for dessert 😋 It was a lovely feast for sure, a bit pricey but everything was delicious so worth to try at least once or twice (or more hehe) 🙊
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R

Regina Siena (resatriel)

7 months ago
★★★★★ 5/5
I am speechless. The best BBQ Buns in my entire life so far. Salt and sweet blended so well in your mouth. Chicken feet and radish cake was also good staple food. Fast service.
Google
E

E L

3 months ago
★★★☆☆ 3/5
if only they still had their vermicelli rolls (rice noodle rolls! cheong fun 肠粉)! visited specifically for this dish but were told ordering was through their website and the dish wasn’t on the menu! the hk style egg tart hit all the right marks for a butter short crust egg tart - the tart pastry could have benefited from a minute or so less in the oven- otherwise really good. the charcoal salted egg yolk steamed bun was surprisingly good- the bun itself was soo fluffy moist and spongy! the filling not too sweet and would be a hit with fans of savoury -sweet deserts ( salted egg was the star in the filling). bring back the cheong fun please!! (ps don’t select ‘wait for call’ when ordering or you may spend the night following up on your order).
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