Prime

We’ve become monthly regulars 🙌❤️🙏 again an an amazing meal pushed the boat out with surf and turf for two and the team remember us. Is which is always lovely to be greeted by friendly faces, absolutely worth the money as the quality of the food is top tier in a really chilled atmosphere, thanks guys

I went with a large group of friends for dinner. The restaurant has a very seductive and stunning decor. Our waiter for the evening Jack was very friendly, attentive and patient, his service throughout the night was exceptional. There wasn't a sweet rosé wine on the menu, which is a shame, so we went for the least dry. The cocktails however, are lovely. I had the pork starter which was beautiful, melt in the mouth perfection. It was light and the croquette was filled with tender pork. I had the sirloin for my main course. The sirloin was a generous size and it was fun to further cook and season the beef, I also had peppercorn sauce which tasted great. The sirloin was delicious! Sadly, the macaroni cheese side dish tasted just like pasta out of a pan of plain boiling water. I couldn't taste any cheese sauce at all, which was a disappointment. I had the cheese platter for dessert, I was a little disheartened at the size of the cheeses offered and the chutney was flavourless. It is a very expensive treat, so a few tweaks to the wine selection, desserts and focus on the side dishes would make it perfect. An unforgettable dining experience overall, a very special contemporary restaurant, with outstanding service from Jack. Five stars 🌟

Been here twice now for dinner and both times were absolutely fabulous. Once came with a group of 8 and it was a pleasant experience for everyone. Great service, delicious food, tasty drinks, and amazing ambiance! Celebrated my birthday here and it was a memorable. Cooking the steak on the lava rock is an awesome experience and I definitely recommend it, although you can have kitchen cook it for you if you’d prefer. My only complaints are that they used fresh cherries on the Cherry Bomb cocktail the first time I came(pictured), and when I went more recently they used a candy cherry(not pictured). It made the glass sticky and wasn’t too appetizing. The cocktail was still delicious! And the half a lobster was a bit over done.

Had a very nice sunday meal there. Shared a sirloin roast platter, which was very well cooked. Vegetables, in particular were nicely cooked. Other member of party had beef Wellington and judging by the speed it was demolished it was as equally good. Rounded out by some excellent deserts. Service was also very good. Price is on the high side, but given the quality, we'll be back.