Pizzamisu

9 High Pavement, NG1 1HF - Nottingham
Updated on
·£10–20
Menu Pizzamisu
★★★★★ ★★★★★
4.5/5
1675 recommendations

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🌳 Outdoor seating 🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍷 Wine 📅 Reservations 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Neapolitan pizza 157 Ingredients 150 Margherita 128 Italian pizza 19 Book 15 Toppings 11 Service charge 10 Oven 10

👍 Recommended by 14 people

+8
Including

Contact Information

📞 Phone: +44 115 958 6682
📍 Address: 9 High Pavement, Nottingham

🕐 Opening Hours

Monday Closed
Tuesday 12–9 pm
Wednesday 12–9 pm
Thursday 12–9 pm
Friday 12–10 pm
Saturday 12–10 pm
Sunday 12–8:30 pm

Google Reviews

4.7/5
★★★★
1,290 Google reviews
Chris Gorman ⭐⭐⭐⭐⭐
A really authentic Neapolitan pizza place. A long, buzzy backroom with a small indoor-outdoor sort of conservatory at the back, serving a big menu of great pizzas and a range of toppings. Lots of white sauce options, too, which was quite …
Tam ⭐⭐⭐⭐⭐
This place deserves all the recognition it can get. Absolutely phenomenal food, staff go above and beyond, and are always super friendly, nothing is too much. Will chat to you like you’ve been a customer since the day they opened. …
Klaudia ⭐⭐⭐⭐⭐
Pizzamisu, a place where you indulge in authentic delicious pizza, Napolitan style. The portions are decent, you won't leave hungry, rather greedy for more. The place offers pizza on white or tomato base, plenty options for toppings and the …
Cian ⭐⭐⭐⭐⭐
Had an amazing Capricciosa from them, very flavourful. The only other comparable pizza places in the city are Baba Dough, and Slice n Brew. All offer a different style which are equally excellent.
Shine ⭐⭐⭐⭐⭐
Really excellent pizza restaurant - dine in or takeaway in the city centre. Went for mid week evening meal. Sat in the covered outdoor courtyard. Friendly staff. Great choice of pizzas and it was excellent. It was full by the time I left around 7.30pm.
Neil ⭐⭐⭐⭐⭐
Family of four eating on Saturday lunch time. Booked table in advance which is incredibly easy to do on their website. …

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