Dickies

Absolutely amazing place. Food is out of this world. We all agreed…it’s the best Sunday lunch we have ever had. The meat is incredible, cooked to perfection, and the red wine is very reasonably priced. Service was wonderful. The owners have done an incredible job creating this place….and the love and care they have shines through the whole experience. Very very well done. We will be back

So many reasons to come here! Farm dining should be the next big thing. What better than eating food reared in the next field? The titular Richard (Dickie) has a passion for meat and educating his customers about what they eat- indeed each diner individually selects their cut of beef from the open fridge counter to be cooked to their liking. Wonderful interior design, amazing log burner, bring your own booze and attentive staff round off a delightful experience. Could not recommend more...and take your mates with you- they will love it.

This place is brilliantly unique. I particularly like the vegetarian breakfast at the moment In the past I have had steak and eggs,pancakes and a Sunday Lunch, nothing disappointed. (booking is definitely advised for S.L) I love that they grow as much as they can themselves throughout the year in the huge garden/allotment which you can see when you look out from the restaurant. The staff are welcoming,approachable and attentive. You are definitely getting the whole shebang when visiting here, quality food with a fab setting and great ambiance.