Chip Ahoy Padstow

Chip Ahoy, Padstow Old School Lane - Padstow

Seafood
• Fast food
• British
• Sit down

77/100
Recommended by 8 people
Sluurpy
Full menu with prices and photos
Based on 3502 ratings and reviews
Updated
77 /100
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Ratings of Chip Ahoy

TA

Trip
Last update on 10/11/2023
4,0
772 Reviews
Google
Google
Last update on 29/11/2023
4,2
546 Reviews
Foursquare
Foursquare
Last update on 26/11/2022
2,8
17 Reviews
Sluurpy
Sluurpy
Last update on 18/08/2021
4,5
2107 Reviews

Reviews

5
Jacob Leonard
+5
Really lovely food, homemade mushy peas are divine. Quick service and calm during a rush, staff are great! Had half a fish with chips, and it looked like a full portion, great value for money, and definitely recommend if you're staying in or near Padstow.
5
Jevon Henson
+5
We stopped here for some food just after visiting the town and a trip to the beach. We managed to get a seat under the canopy which was very lucky as it had just started raining. We had to wait a little while for our food order to be done, which I thought was a little odd as it was only a couple of battered sausages, and half fish and chips. Although the wait did not disappoint as the food tasted amazing. I would like to admit that the battered sausage is probably one of the best ones I’ve ever had. Chips were great too.
5
Andy Fall
+5
A great place , we have been before, all the food was very good . Fish was cooked to perfection, chips were just the right colour & everyone enjoyed their meal. It was busy as expected but the staff were polite & very efficient. In my opinion a decent alternative to the more famous fish & chips served in Padstow . Highly recommended.
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Timetable

Monday:
12:00 PM - 09:00 PM
Tuesday:
12:00 PM - 09:00 PM
Wednesday:
12:00 PM - 09:00 PM
Thursday:
12:00 PM - 09:00 PM
Friday:
12:00 PM - 09:00 PM
Saturday:
Closed
Sunday:
12:00 PM - 09:00 PM

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CHIP AHOY, PADSTOW - Old School Lane - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 77 based on 3502 parameters and reviews

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Ratings and reviews

77
/100
Based on 3502 ratings and reviews
Updated
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