Zim Braai

The food here is INCREDIBLE. Ordered the BBQ pork ribs to start, amazing. Ordered the Mauritius fish curry, BBQ brisket sandwich, and Zim potatoes for mains, amazing. We didn’t like the first bottle of wine, but the management staff were so good to replace it with a similar type of wine for little cost. On top of this, Sabina, our lovely waitress, continuously checked on us to make sure the food was up to scratch and our drinks were full. 10/10, will definitely come back and recommend to friends and family.

This was not my first time visiting Zim Braai. It is a lovely restaurant with a modern, African inspired theme to it. The staff were friendly and attentive and the whole thing led to a lovely ambiance. On this visit I had the sword fish which came out cooked well and in a lovely sauce. As I side it had Zim potatoes which I must admit were delicious. An added bones was that the place had an offer on their steak menu that night so the bill was lower than expected. Overall a very pleasant experience.

Amazing food with equally amazing attentive staff. We felt like we were being very well looked after without the staff being overzealous. Halloumi starter was very tasty and refreshing. Mixed grill sharer was amazing. Windhoek beer was a fantastic choice to wash it down with. Would definitely recommend to anyone who asked for a fantastic place to eat.

Evening with Ken Forrester. Really excellent experience featuring the wonderful Ken from South Africa and his winery in Stellenbosch. I am a big fan of his Chenin Blanc and this allowed me to better acquaint myself with his vineyard selection and discover some new surprises! The food on offer was pre -selected but perfectly complimented the wine pairings. The monkey gland sauce and wagyu steak was a particular highlight! This evening was a special occasion but I imagine they will repeat it again next year so look out for it as it will book very quickly, including by myself!