The Top Oak

Lee Gibson

We had starters of specials of Beetroot and Giats Cheese Salad, Salt n Pepper Squid of the normal Sunday menu Buffalo Chicken Wings and Cockles. They were all really nice and served as expected. We then had roast beef, gammon roast, Steak and Ale pie, and I had a platter of meat roast. I tasted all meats pork, beef, chicken and gammon all were moist the accompanying Yorkshire pudding, wide ranging veg and roasties were lovely to. We had naughty sides of sausages in bacon lush, pork crackling double lush! And Cauliflower cheese. Everything was great! For desert i had Belgian Waffle with toffee sauce and fudge which was rich! Service friendly and lovely atmosphere! This place is worth a visit really lovely 😍

Amy Rawlings

Fantastic food, great service and lovely decking area. Great night all round

Jan Wallace

Food and service, the atmosphere is absolutely excellent well worth a visit had a lovely afternoon didn't realise we had been there nearly 4 hours. There is no pressure at all from the staff to leave attentive to our needs without being pushy. Thoroughly enjoyable experience. Thank you, Top Oak.