No Name Bistro

Cameron Wright

Ana amazing dinner at no name. They catered perfectly for ceoliac and gluten free. The food was lovely with great attention to detail. Lovely staff. And a lovely vibe 10/10

Louisa Robinson

Had a gorgeous evening at No Name. We had a range of dishes on the table and they were all excellent, attention to detail in each dish. Fish especially was cooked to perfection. High quality food, fresh ingredients, good portion size. Cosy atmosphere. Loved it!

Chris Elliott

Booked for belated valentines. Atmosphere is nice and staff are pleasant, could maybe do with explaining the menus and recommendations on arrival (we didn't ask in fairness). We had the starters of goats cheese with dukka and the ham hock croquette with cheese sauce both tasted great but the ham hock was my favorite. Mains we had the beef cheek and the seabass. The wife liked the beef cheek but thought the rosti was a little over, I thought the seabass was nice and fresh however the skin wasn't crispy and it lacked a little acidity. For dessert we had the basque chocolate cheesecake which was lovely and very rich we both thought that it needed some fruit or something to break that richness. Overall a good experience but possibly it felt like it might be down to what is on the menu on the night you go that would lead the reviews. We based our review against our time at Bench and both agreed that Bench just pipped it. Overall experience was good and we would consider going back to see if anything is different.