Pascal Bistro

Lovely and friendly service. Attentive service given throughout and without being over baring, ensuring a really enjoyable experience. The escalopes for starter were nice but could possibly do with a harder/harsher grillI/pan fry for my taste and a garlic and onion sauce to accompany them. For main I went for a classic fillet steak medallion which was on the specials board and was not disappointed, cooked to perfection with a side of a well balanced portion of sauteed mixed vegetables. The whole experience was relaxed and thoroughly enjoyed.

Very good little bistro. Cosy interior with such a lovely touches of french culture. Food was presented very well and tasted delicious! Friendly staff. If you fancy a nice lunch you can try a Chicken chasseur or a Claves liver. All comes in good amount of source with some potatoes and broccoli. Highly recommended!

Lovely little French restaurant we often visit with friends, the 'bring your own booze' policy helps keep the price reasonable at around £50 a head on average. The food is always good, with a tasty menu of traditional French favourites, catering for both the adventurous (Frogs Legs, Snails) and more conventional (Steak, Chicken) palate. Inside the place has a real French feel to it and the staff are polite, friendly and efficient.

Top place. We were in Sidcup for a weekend break and found this little gem. Nice food, good service in a relaxing atmosphere. Was nice to meet the owner also. Remember to bring your own alcohol though. Muscles in white wine sauce was a nice starter. The veal in a mushroom sauce and beef stroganoff was excellent. The brownie cheesecake was good, but the pecan pie was mmmm.

First time I've been here and it was fabulous. I went with 5 friends and we all had a wonderful meal. It's BYO and there's no corkage. The staff were lovely and friendly. Four of us had the seabass special (in photo) which was so lovely. The menu has something for everyone. It was packed too and a great atmosphere.