Claude's

We visited this restaurant on a Sunday evening and enjoyed a delightful experience. The filet mignon was cooked medium rare as requested by our chef Darren. And the potatoes and vegetables accompanying the steak were cooked to perfection and flavorful. The service we received from our waiter Lucky was beyond amazing. He had such an upbeat attitude and was eager to make our dining experience as pleasurable as possible. This young man has an incredible smile and a huge personality to match! We felt like VIP's for the evening. We will definitely be returning on our next visit to the Southampton area.

Calamari was all rings and sauces served with it made it an excellent appetizer. Risotto with vegetables was made perfectly and would recommend highly for the entree. The $39 price fixed menu is a real value. Crème brûlée dessert finishes a delicious meal. Our server did an excellent job being attentive but not hovering. I would highly recommend Claude’s.

Fantastic little spot inside the Southampton Inn; you don't need to be staying there to eat here, but they can charge your room if you are which is nice. Went in for breakfast, and the staff were incredibly friendly and helpful. My wife's eggs benedict was cooked to perfection, and the smoked salmon platter just really really hit the spot. Huge props to them for also doing a fruit platter that wasn't just melon too (although the melon and everything else in it was absolutely delicious)!