Lee's Hoagie House

Absolutely are one man show, the gentleman that made our hoagie's ( not the delivery man but the younger man) my dad had a hoagie shop in Philly in OLNEY and said it's the meat but the roll and how the sandwich is made. He gave me the real extra Onions I asked for and the amount of oil not vinegar... And he did exactly what I asked for and if you know anything about a sandwich like a hoagie you built it the way a customer wants not what the maker wants I was impressed so much I gave it the 2 to 3 hour test leave it sit out on the counter and when you finally get to it all the juice's of the onions and oil and oregano after it all mingled you got a great sandwich= Hoagie the way it was built in port richman when they took their sandwiches went to work and ate at 12 noon with no refrigerated sandwich where available just open it ( hoagie) and what a sandwich with the oil no vinegar was and all the juices mingled and WOW Try it sometime and you won't go back... Sarge

This Lee's hoagie house serves an Italian imperial that is out of this world. You tell him how you like it and they make it exactly. That way you tell him to scoop the bread down to the roll and they do it. You tell him light lettuce they put on light lettuce. You tell him heavy onion they put on heavy onion.

Our Superbowl dinner was awesome. Everyone enjoyed all of the sandwiches we ordered: buffalo wings South Philly Turkey Chicken salad Meatball Parmigiano Cheese steak Buffalo chicken cheese steak. Onion rings and fries The gentlemen working were Killin it. The food was fresh, hot and delicious. We certainly appreciated all their hard work. Thank you ❤️

Great Italian hoagie ….except 2 small issues. 1st. I would really like if there was an “old Italian” hoagie on the menu… although the one I purchased was DELISH !!!!! The other….. Lee’s no longer offers the “seeded” roll… like WHAT ARE YOU THINKING taking that off your menu :-( Overall. A great sandwich