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"I recently dined at this restaurant, and while the food was quite enjoyable and beautifully presented, the same can't be said for the service. It's unfortunate to note that the service staff, predominantly composed of young and seemingly inexperienced individuals, left much to be desired.
From the moment we ordered a 30-pound bottle of wine, which was brought to our table opened from the bar, to the unusual request of receiving the bill before dessert, it was clear that there were some issues. Waiting for dessert took longer than expected, although it was a delightful treat.
What truly soured our experience was the handling of change. We were informed, as we were leaving, that they had no change available. While we intended to leave a tip, it should be our choice, especially when a service charge is already included in the bill.
I should also mention that when I asked for toothpicks, they were delivered to our table in the waitress's hands and left on an uncleared table. It was a stark reminder of the unsupervised and inexperienced staff who had the potential to ruin an otherwise great dining experience.
The restaurant's food quality is commendable, but the issues with service, attention to detail, and inexperienced waitstaff should be addressed promptly to justify the prices they charge. With some improvements in these areas, this place could truly shine."
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Tucked away on one of the backstreets of Southport is this absolutely amazing place.
The decor is beautiful, well planned and layed out.
The staff were fantastic, lovely warm greeting, hugely professional and had good knowledge of the food they were serving.
The food was delicious
Starter: I had the black and blue mushrooms sauce was lovely and creamy perfectly balanced cheeses weren't over powering at all.
Main: I had the fillet steak hanging kebab and to be honest it could have fed us bothe the serving is that generous. Steak was lovely and tender, Very nicely seasoned. This came with salad, skin on fries and garlic flatbread.
Hubby to be had tempura king prawn tacos to start and the surf and turf which was 5oz fillet steak with half a lobster
Considering both plates were empty I can safely say his food was spot on too.
Sides we shared a cheesy garlic bread and some wild mushrooms and he had the grilled bone marrow to himself ( not my cup of tea)
All in all hugely impressed by this place food was absolutely amazing.
Highly recommended it
My favourite restaurant in Southport. Dinning at its finest. If you like steak you won't find a better restaurant. One that's not to be missed. Also fantastic cocktails 🍸. Watch out for the zombie 🧟♂️ it will get you were you wanna go exta fast.
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