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Takeout
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Dine-in
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Casual
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Google Reviews (10)
We have been using the Chinese Kitchen as our 'go to' for years. The Chinese food is always good, hot, freshly cooked and plenty of it. Can't speak for the English meals, or chips as we tend to go to Enlish chippy for those.
It remains good value for money even when prices have gone up.
The only negatives are the lack of card payment facility, they don't do deliveries, and they aren't on any of the food Apps either.
The other bone of contention is when they are shut for whatever reason. The phone line just rings and rings. This happened to us a couple of times and we assumed they were too busy to take phone orders. However, when we drove over there we found a sign in the window apologising for being shut. A wasted journey and disappointment. It would make more sense to leave a recorded voice message saying they are shut to avoid this.
All that being said, it's still our favourite Chinese for quality and value.
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The curry is very spicy with fish and chips brilliant says Adrian Carr
Google
Always love the food from here
Google
We have just eaten special fried rice with prawn crackers and sweet n sour chicken with chips from the Chinese kitchen. Yes the chips were a bit light in colour but definitely cooked, the special fried rice was the best I've had and the sweet and sour sauce was very tasty. First time here and won't be our last we will be back thankyou from Jane
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Great food here,highly recommend.
Google
Best Chinese takeaway we've had. Been going here since start of lockdown and we've never been disappointed. Always yummy and good price. We've tried their fish and chips and it's was the best fish and chips so far.
Google
Great Chinese takeaway, I would recommend the special fried rice.
Google
Nice food but I like my chips more well done
Google
Had special fried rice, chilli beef and egg fried rice and special foo young and prawn toast. All hot and extremely tasty highly recommended.
Google
It’s our local chippy, lovely food
One thing over last 6 months is that the chips aren’t being cooked enough. They need to be a golden colour, just a few mins more
Apart from that still great food
Google
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