Bohemia Restaurant

Amazing food, great service. Staff is very friendly and knowledgeable. Every dish is explained and well presented. Between us, we tested every plate in the taster menus and they were all fantastic. The vegetarian: the one outstanding was the one with the artichokes, The pescaterian was great overall and, The regular taster: the beef tartar and the duck were amazing. But the best were the entremeses they wer absolutely outstanding. Highly recommended. Every detail is greatly observed. But the best thing is that, although it is a fine dining experience. Staff is relaxed and friendly, removing any sense of awkwardness and resulting in an amazing night

Robert and I had the taster menu.Every course was a delight on the palette which was further enhanced by the previous course.The service was exemplary with each course being described fully.We met Chef Callum who is a delightful young man and clearly very talented.The Bohemian visit made made my eightieth birthday an occasion will never forget.Many thanks to all at the Bohemian from Brenda and Robert Nisbet

Quick dinner for the three of us in the bar area, as staying in the hotel and no appetite for the fixed menu's in the restaurant. Food was certainly above average compared to the average hotel diner, although I'm not sure bar dishes are prepared by the Michelin Star team! Tables in the bar area are too low for us to eat comfortably and there is little atmosphere.

Thank you for the amazing service, we had a wonderful night ! Everybody from the staff was professional and welcoming. A special mention to Jude (sommelier), it makes all the difference to have a real sommelier that knows his wine list and knows how to describe every wine (we took the wine pairing). Another mention to the waiter (we don’t have his name…) who explained all the courses with a lot of knowledge and passion. Would recommend 100% !

Awesome tasting menu with matched wines. Bite size amuse-bouche of "cheese & onion" (think: Cheese Moments bar snack crisps!) and steak tartare were delicious. Beautifully presented plates of lobster, crab and foie gras followed. Tasty main of lamb. A trio of tiny ice cream cones, and finally a 'mojito dome' which I can't really describe very well (salted caramel, pistachio meringue wafer and a creamy 'dome')! The matched wines went very well too. Good friendly service as well. My only negative comment would be I'm not a fan of gold and silver leaf on food, but I realise it's still considered trendy.