The Salt Cellar

Had a beautiful meal here last weekend. The ambiance is cool and calm, a far cry from the pubs and bars nearby. The staff are knowledgeable and welcoming and the food was really first class. Very inventive, a new favourite. Oh, and the home made soda bread is the best bread I've ever eaten. Literally.

This restaurant is clearly a cut above, the decor and finish is second to none, the customer service is outstanding, our only gripe was our mains choice. Visited the Salt Cellar the weekend before Easter 2018, it came highly recommended by a friend, so we booked well in advance. Arrived a little early so we were seated in the bar at first, bottle of Rioja £19 you expect to pay in most restaurants. The menu was small and well thought out, which I love. My wife ordered the Pigs Cheek, and I the Spring Lamb starters, my wife loved hers, my choice was good but wish I’d ordered the same after a taste. We both ordered Pembrokeshire Beef for mains, which was basically steak and chips, we asked for medium rare which these were not, We both agreed we would have ordered something else, but the chips and the greens were delicious.

Recently enjoyed a first class meal at this intimate, well run restaurant. Thoughtful care has been taken to create a relaxing ambiance with good lighting and comfortable seating. Background music was well selected and just right for us. The menu offered an excellent choice and we were delighted to see local freshly sourced produce being used. All courses were delicious and exquisitely presented. I would highly recommend this wonderful restaurant, where you can be assured of excellent service by friendly and knowledgeable staff.